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  1. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training-0

    who sell to them.   Ohio State University Extension, the Ohio Beef Council, the Ohio Cattlemen’s ... to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance ... (BQA) certified. Therefore, many stockyards and buyers are requiring this training for beef producers ...

  2. Putnam County Extension Educator Honored for His Work

    https://news-archive.cfaes.ohio-state.edu/news-release/putnam-county-extension-educator-honored-his-work

    Ohio State University Extension Steve D. Ruhl Agriculture and Natural Resources County Extension Award. ... vice-presidents for agriculture of the Ohio Association of Extension Professionals, the association ... experience, and be a current paid member of the Ohio Association of Extension Professionals and the National ...

  3. High Yields and a Cost Savings with Liquid Manure

    https://news-archive.cfaes.ohio-state.edu/news-release/high-yields-and-cost-savings-liquid-manure

    getting a boost from a $10,000 grant from the Ohio Pork Producers Council. Barnyard Supply in Sidney, ... produces yields comparable to applying commercial fertilizer, according to Ohio State University Extension ... fourth-largest swine-producing county in the state. Arnold and his colleagues will continue their research, ...

  4. Mad Cow Nervousness May Drive Consumers Away from Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/mad-cow-nervousness-may-drive-consumers-away-beef

    and pork producers to compete in the market. “In the eyes of the U.S. market, there are mixed ... May 22, 2003 COLUMBUS, Ohio — Chicken and pork rather than beef may be the meats of grilling ... weekend,” said Brian Roe, an Ohio State University Extension agricultural economist. “Memorial Day is ...

  5. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    their product challenging. “We sous vide our pork shoulder rendered in duck fat in a water bath for 24 ... The Processed Meats (MEATSCI 4510) class presented its final products to visitors who wanted to ... taste and judge the students' creations. Individuals or teams produced a variety of meat products, ...

  6. Links

    https://dairy.osu.edu/links

    Mastitis Council National Milk Producers Federation Ohio Department of Agriculture Ohio Department of ... Organizations Ohio Dairy Producers Association (ODPA) Ohio Farm Bureau Ohio Farmers Union National Dairy ... National Family Farm Coalition Dairy Farmers of America (DFA) Ohio State Grange Professional Associations ...

  7. Ohio State University Economist: Education Key to Limiting H1N1 Virus Impacts on U.S. Pork Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-university-economist-education-key-limiting-h1n1-virus-impacts-us-pork

    by the growing pandemic, says an Ohio State University economist. "The bad news is that we are ... recession-induced drop in the demand for pork products, are playing into the situation, said Tweeten. "The pork ... producers due to the general economic downturn. They are not allowed by international rules from restricting ...

  8. Ohio's Ethanol Production Lags Behind, But Rising

    https://news-archive.cfaes.ohio-state.edu/news-release/ohios-ethanol-production-lags-behind-rising

    May 15, 2007 COLUMBUS, Ohio-- Ohio is lagging behind other major corn-producing states in the ... prices are higher than compared to the western corn-producing states-- historically 40 cents to 50 cents ... anywhere from 8 to 15 ethanol plants are planned for Ohio, and the slow start, compared with other states ...

  9. The Pork Checkoff Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/march-17-2019-march-10-2019-march-3-2019-february-24-2019/pork

    The Pork Checkoff sponsors a scholarship program available to college students who are current ... apply for scholarships. “The pork industry is committed to continual improvement in producing safe, ... consultants.” College students who are currently juniors or seniors planning to pursue a career field related to ...

  10. Be Proactive When it Comes to Soybean Rust

    https://news-archive.cfaes.ohio-state.edu/news-release/be-proactive-when-it-comes-soybean-rust

    we produce soybeans – when it gets here." The American Soybean Association and the Ohio Soybean ... soybean prices we could manage it, but it's still a concern," said Anne Dorrance, an Ohio State ... Clinic. "The Ohio Soybean Council and the soybean check-off want to help producers be preemptive in ...

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