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  1. Chow Line: Look at label to know what's in hot dog (for 10/26/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-look-label-know-whats-hot-dog-102608-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... science and technology, processed meat specialist with Ohio State University Extension, and researcher ... October 20, 2008 We haven't eaten hot dogs since our third-grader came home from school 45 ...

  2. Pork Producers Invited to AI School

    https://news-archive.cfaes.ohio-state.edu/news-release/pork-producers-invited-ai-school

    success of AI programs an important investment. To help Ohio's pork producers increase the efficiency ... reproductive efficiency. The Ohio Pork Industry Center is an arm of The Ohio State University Extension that ... North Carolina State University. Producers of show pigs may pay up to $500 per dose of semen, making the ...

  3. High Beef Prices Have Producers Enthusiastic, But Rising Production Costs and Consumer Confidence Are Concerns

    https://news-archive.cfaes.ohio-state.edu/news-release/high-beef-prices-have-producers-enthusiastic-rising-production-costs-and-consumer

    operations, according to the Ohio Beef Council. The state’s beef industry is valued at some $1.3 billion and ... cuts, an Ohio State University Extension expert said. “Prices for cattle recently reached record highs,” ... producers right now) because of what animals are worth at the market, but input prices such as fuel, feed ...

  4. Air Quality Workshops to Tackle Challenge of Ag Air Emissions

    https://news-archive.cfaes.ohio-state.edu/news-release/air-quality-workshops-tackle-challenge-ag-air-emissions-0

    Agency, ODA, Ohio Poultry Association, Ohio Dairy Producers, Ohio Cattlemen's Association, Ohio Pork ... Producers, Ohio Soybean Council, Ohio Corn Marketing Program, Ohio Farm Bureau Federation, USDA-Natural ... the event include: Ohio State University Extension, Ohio Agricultural Research and Development Center, ...

  5. New Beef Position to Focus on Animal Care, Food Safety and Profitability

    https://news-archive.cfaes.ohio-state.edu/news-release/new-beef-position-focus-animal-care-food-safety-and-profitability

    executive director of OCA and OBC.  "We are grateful to the Ohio Cattlemen's Association and the ... Cattlemen’s Association (OCA) and the Ohio Beef Council (OBC). “This position is about sharing information ... position in Ohio State University Extension will address animal welfare, beef management and production, ...

  6. Chow Line: Lower temp OK for pork, but let it rest (for 12/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lower-temp-ok-pork-let-it-rest-122511

    December 16, 2011 My family is coming over on New Year’s Day, and we always serve pork roast for ... particular is associated with undercooked pork, but the Centers for Disease Control and Prevention says that ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

  7. Cattle Breeder, Extension Educator Inducted in Dairy Hall of Service

    https://news-archive.cfaes.ohio-state.edu/news-release/cattle-breeder-extension-educator-inducted-dairy-hall-service

    Producers, and is a member of the Ohio Jersey Breeder's Association, Ohio Purebred Dairy Cattle ... Ohio Extension Agents Association, American Dairy Science Association, National Mastitis Council, Ohio ... Forage and Grassland Council, American Jersey Cattle Association, Ohio Jersey Breeders Association, and ...

  8. Alternative Green Certification Systems Favor Ohio's Timber Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/alternative-green-certification-systems-favor-ohios-timber-industry

    Ohio timber producers. "For example, there are over 1,800 tree farmers in Ohio who are ... FSC-certified. In Ohio, no forests are FSC-certified. For the Buckeye state, whose forest products industry ... a "green" designation. However, currently only 4 percent of the forests in the United States are ...

  9. Organization Bringing Technology to Agriculture

    https://news-archive.cfaes.ohio-state.edu/news-release/organization-bringing-technology-agriculture

    said. He mentioned that there are about 40 members in the association who have vested interest in the ... February 17, 2004 ADA, Ohio — Technology and agriculture are becoming more of a common bond and ... the Ohio Agricultural Technologies Association (OATA) continues to find ways of making a perfect match ...

  10. Ohio Apple Crop: Smaller but More Flavorful

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-apple-crop-smaller-more-flavorful

    said.  “In Ohio, which is the ninth-largest apple producer nationwide, we have apple growers who have ... slimmer this year, the apple crop’s overall quality will be more flavorful, an Ohio State University ... fruit-tree specialist. That means that while Ohio apples are available at markets and grocery stores, ...

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