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National Pork Board 2017 Internships
a market checkoff collection on sales of market swine in the United States. They are charged with ... effectively serving U.S. pork producers through the development of educational programs, coordination of ... The National Pork Board is seeking candidates to apply for their 2017 internship program. To learn ...
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Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia
study. The Ohio Food Bank Association (OFBA) received a 15-million-dollar grant to provide beef, pork ... Sciences at The Ohio State University conducted a cull cow study which benefited both the Ohio Food Bank ... Association and Beef Producers Nationwide. Dr. Garcia's research project studied two body types in cull ...
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Ohio State Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest
On Friday, April 6, the Ohio State University Meat Judging Team hosted the first day of the ... eighteen teams, spent day one at Ohio State and day two at the University of Kentucky. The Ohio State Meat ... loins, pork carcasses, lamb carcasses, and center cut pork loins 30 minutes total are given to yield ...
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Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest
On April 6, 2018 the Ohio State University Meat Judging Team hosted the first day of the ... eighteen teams, spent day one at Ohio State and day two at the University of Kentucky. The Ohio State Meat ... Ohio State animal sciences master’s student and former judging team member, timing and scoring ...
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In the News
https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/news
Ohio Pork Congress Highlights Ohio's Country Journal: feat. the late Dr. Gene Isler, emeritus ... 2015 ASAS Taking Stock: feat. Drs. Sandy Velleman, Jeff Firkins, and Zhongtang Yu New Ohio State club ... sciences Buckeye Dairy News January 2016 issue available Ohio State alumna working toward Olympic dreams ...
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Local food producers learn to navigate social distancing to serve customers
Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ... produced foods has changed, our farmers are still farming, our consumers and still demanding it, and we ... farming. With the manner in which they market their products to consumers having changed, The Ohio State ...
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On-Farm Assessment & Environmental Review (OFAER) Program
Ohio State University The goals of the pro-active OFAER program are to promote environmental ... program in Ohio and works in cooperation with ACWF and EMS to make sure farmers who wish to participate in ... size can be environmentally successful. When risk areas are identified, producers find that by ...
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Comprehensive Outreach and Training Program to Expand Development of North Central Region Aquaculture
By: Matthew A. Smith, Extension Aquaculture Specialist, The Ohio State University; Nicholas ... Council to University researchers and Extension in the Midwest (12 state region). While aquaculture ... researchers are not in abundance in the North Central Region (NCR), Extension FTEs who are experienced in ...
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CFAES Alumni Making News
recipients Dick Isler, BS in Animal Science, 1969- Former Ohio Pork Council executive Dick Isler honored ... We love to see our alumni out in the world making great things happen. Here are some recent ... newsmakers from The Ohio State University College of Food, Agricultural, and Environmental Sciences. Kelsey ...
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Governor names Elizabeth Harsh an Ohio State Trustee
director of the Ohio Beef Council and the Ohio Cattlemen’s Association, to a term as trustee that began ... By Matt Marx COLUMBUS, Ohio—Congratulations to college alumna Elizabeth A. Harsh, who has been ... appointed to The Ohio State University Board of Trustees. Ohio Gov. Mike DeWine appointed Harsh, executive ...