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  1. Cowpea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0128

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... cover crops for all member states/provinces. Ohio cover crop recipes can be found at ...

  2. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension How in the world ... did we end up with a negative eight dollar producer price differential (PPD) in July? What do markets ... State University Chris Zoller, ANR Educator, The Ohio State University Each session will last one hour ...

  3. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    are not infected. The Ohio State University College of Veterinary Medicine is working on a project to ... Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ... assist Ohio pig farmers in developing SPS plans at no cost. If you are interested in learning more, ...

  4. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ... herds without producing detectable disease and has been detected in pork products sold in grocery stores ... (Feagins et al. 2007). People can become infected by consumption of undercooked pork or other meat ...

  5. Faculty/staff to receive sesquicentennial alumni magazine

    https://ati.osu.edu/newsletter/wednesday-wire/aug-21-2019/facultystaff-receive-sesquicentennial-alumni-magazine

    collaboration to produce a commemorative sesquicentennial edition of the Ohio State Alumni Magazine. This ... In honor of our sesquicentennial, the Alumni Association and Sesquicentennial Office worked in ... special edition was produced for all Buckeyes to share with stories focusing on our past, present and ...

  6. ATI Meat Sales

    https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales

    ATI Meat Sales in the subject line. We will contact you when we have beef and pork available for sale. ... retail cuts of beef and pork for sale. To be placed on a notification list, please send us an e-mail with ... Sales terms are cash or check. Credit/debit cards are not accepted.           Beef Retail Cuts Ground ...

  7. Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0119

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... all member states/provinces. Ohio cover crop recipes can be found at ...

  8. American Dairy Association and Dairy Council Mid East (materials available)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/american-dairy-association-and-dairy-council-mid-east

    charge to agriculture Extension educators and agriculture-related organizations who are conducting dairy ... Ms. Kim Haines, Communications Manager, ADADC Mid East The American Dairy Association & Dairy ... Council (ADADC) Mid East is the local dairy farmer-funded promotion organization responsible for ...

  9. Admission Requirements

    https://ati.osu.edu/futurestudents/future-freshmen/admissions-requirements

      Ohio Residents If you are an Ohio resident who has never attended another college or university, ... (or are exempt from) all sections of the Ohio Graduation Tests (OGT’s). An applicant who has ... graduate. If you are an Ohio resident who has graduated from a high school that is not chartered by the ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    These studies are useful in telling us that an association exists between meat and colorectal cancer, ... other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... red meat and cancer. Nitrites, nitrates and their associated compounds are preservatives that help to ...

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