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  1. Ohio State Making Strides in Working to Improve Water Quality

    https://cfaes.osu.edu/news/articles/ohio-state-making-strides-in-working-improve-water-quality

    a strong impact with producers in Ohio,” he said. “We know agriculture isn’t solely responsible for the ... leaving the field. “And we’ve seen producers across Ohio working to adapt their management styles to keep ... Environmental Sciences at The Ohio State University launched its Nutrient Stewardship for Cleaner Water ...

  2. Ohio Forage and Grasslands Annual Conference

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/ohio-forage-and-grasslands-annual-conference

    The Ohio Forages and Grasslands Council (OFGC) Annual Conference will be held February 19, 2016 ... Hamilton, University of Missouri Extension State Dairy Specialist, who will discuss “ Balancing risk and ... rewards of annual and perennial pastures” as well as “ What we are learning about irrigating pastures,” ...

  3. 12 Days of Experts: A Piglet Killer on the Loose: Is Holiday Pork in Peril?

    https://cfaes.osu.edu/news/articles/12-days-experts-piglet-killer-the-loose-is-holiday-pork-in-peril

    Mauricio Espinoza COLUMBUS, OhioPork is in shorter supply and more expensive this year due to ... number of hogs reaching market, said Steve Moeller, a swine specialist with Ohio State University’s ... for which mortality is almost 100 percent. The virus has spread rapidly to 32 states, including Ohio ...

  4. Applications for 2017 – 2018 Pork Industry Scholarships Now Open!

    https://ansci.osu.edu/newsletter/student-newsletter/february-12-2017-february-5-2017-january-30-2017-january-22-2017-3

    Pork Checkoff. "A survey of previous scholarship winners revealed that 80% are perusing advanced ... All juniors and seniors in college who plan to pursue a career in swine production management or ... an emphasis on swine, are invited to submit an application for consideration to receive one of the ...

  5. Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department

    https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department

    She also completed post-doctoral research at Texas Tech University. Prior to joining Ohio State, Dr. ... diversity for CASNR. Since joining the Department of Animal Sciences at The Ohio State University in ... Columbus through classes, meat science club and the Ohio State Meat Judging team, has helped me develop my ...

  6. Ohio Cattlemen's Association Position

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/ohio-cattlemens

    The Ohio Cattlemen’s Association and the Ohio Beef Council are accepting applications for the ... also required for Ohio Beef Council producer communications.  Position requires excellent writing ... production of the Ohio Cattleman magazine, member e-newsletters and graphic design work for association ...

  7. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ... University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... to prevent any meat shortages, consumers can still purchase meat from local meat processors, who are ...

  8. National Pork Board 2017 Internships

    https://ansci.osu.edu/newsletter/student-newsletter/october-24-2016/national-pork-board-2017-internships

    a market checkoff collection on sales of market swine in the United States. They are charged with ... effectively serving U.S. pork producers through the development of educational programs, coordination of ... The National Pork Board is seeking candidates to apply for their 2017 internship program. To learn ...

  9. Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia

    https://ansci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    study.   The Ohio Food Bank Association (OFBA) received a 15-million-dollar grant to provide beef, pork ... Sciences at The Ohio State University conducted a cull cow study which benefited both the Ohio Food Bank ... Association and Beef Producers Nationwide. Dr. Garcia's  research  project studied two body types in cull ...

  10. Ohio State Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest

    https://ansci.osu.edu/news/ohio-state-meat-judging-team-hosts-first-day-se-collegiate-meat-judging-contest

    On Friday, April 6, the Ohio State University Meat Judging Team hosted the first day of the ... eighteen teams, spent day one at Ohio State and day two at the University of Kentucky. The Ohio State Meat ... loins, pork carcasses, lamb carcasses, and center cut pork loins 30 minutes total are given to yield ...

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