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  1. Ohio State Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest

    https://ansci.osu.edu/news/ohio-state-meat-judging-team-hosts-first-day-se-collegiate-meat-judging-contest

    On Friday, April 6, the Ohio State University Meat Judging Team hosted the first day of the ... eighteen teams, spent day one at Ohio State and day two at the University of Kentucky. The Ohio State Meat ... loins, pork carcasses, lamb carcasses, and center cut pork loins 30 minutes total are given to yield ...

  2. Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-spring-2018/meat-judging-team-hosts-first-day-se

    On April 6, 2018 the Ohio State University Meat Judging Team hosted the first day of the ... eighteen teams, spent day one at Ohio State and day two at the University of Kentucky. The Ohio State Meat ... Ohio State animal sciences master’s student and former judging team member, timing and scoring ...

  3. In the News

    https://ansci.osu.edu/newsletter/department-roundup/department-roundup-2016-02-11/news

    Ohio Pork Congress Highlights Ohio's Country Journal: feat. the late Dr. Gene Isler, emeritus ... 2015 ASAS Taking Stock: feat. Drs. Sandy Velleman, Jeff Firkins, and Zhongtang Yu New Ohio State club ... sciences Buckeye Dairy News January 2016 issue available Ohio State alumna working toward Olympic dreams ...

  4. Himes and Rettig Selected to Receive 2015 CFAES Alumni Awards

    https://aede.osu.edu/news/himes-and-rettig-selected-receive-2015-cfaes-alumni-awards

    he spent 20 years as Ohio State’s National Agricultural Marketing Association (NAMA) undergraduate ... This year, two alumni of AEDE have been selected by Ohio State’s College of Food, Agricultural, ... college’s curriculum. In the 1990's he led Ohio State's LEAD (Leadership Education and ...

  5. Advisory Council

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/advisory-council

    Mid-America 2023-2026 Scott Higgins Ohio Dairy Producers Association 2023-2025 Joe Shultz OSU CFAES Alumni ... Council. Council members are appointed by the Director of OSU Extension for a period of 4 years. The FFMPI ... Advisory Council are to: #1: Assist in developing the overall strategic plan for FFMPI and making ...

  6. On-Farm Assessment & Environmental Review (OFAER) Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/farm-assessment-environmental-review-ofaer-program

    Ohio State University The goals of the pro-active OFAER program are to promote environmental ... program in Ohio and works in cooperation with ACWF and EMS to make sure farmers who wish to participate in ... size can be environmentally successful. When risk areas are identified, producers find that by ...

  7. Kalmbach Swine Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020-2

    Kalmbach Swine Management, Ohio’s largest pork producer, has an exciting, paid summer internship ... opportunity designed for college students with a livestock production career path. We are offering a three ... produce pigs at a high level. Input into the internship is welcome and our team will work to tailor the ...

  8. 4-H Animal Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-animal-projects

    (Due May 15, 2024) 2023 State Fair Livestock Schedule 2023 Animal Possession and ID Guidelines Ohio 4-H ... Animal Sciences Website Project Enrollment for 4-H and FFA Members and Showing Animals at the Ohio State ... Born & Raised Certificate - (due May 1st at Tag-In) Swine Information 2024 Pork Council Scholarship ...

  9. Meat industry not threatened by plant-based alternatives, study suggests

    https://aede.osu.edu/news/meat-industry-not-threatened-plant-based-alternatives-study-suggests

    environmental and development economics at The Ohio State University. “People buy pork and beef, and at the same ... company perspective, what they are trying to do is replace people’s diet of beef and pork,” Zhao said. “We ... are mostly an add-on to beef and pork and tend to serve as a substitute for chicken, turkey and fish. ...

  10. New Center Links Cooperative Enterprise and Ohio State

    https://aede.osu.edu/news/new-center-links-cooperative-enterprise-and-ohio-state

    This article was originally published on the  website  of Ohio State's College of Food, ... donation to Ohio State University’s College of Food, Agricultural, and Environmental Sciences has ... the state of Ohio and what it can offer to Ohio State University,” said Chuck Conner, president and ...

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