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  1. Take the Local Foods Challenge!

    https://wayne.osu.edu/news/take-local-foods-challenge

    that’s available.  No matter where you drive in this community, we are blessed to find many vendors who ... a wide variety of fresh produce. The Ohio State University Extension Local Food Signature Program invites ... grow food to share with others.  This week, August 9-15 is Ohio State University’s first celebration of ...

  2. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    Ohio State’s Leadership Center graduated its first co-hort of the AgOne program, a new, year-long ... Nathan Eckel with the Ohio Soybean Council Rose Hartschuh with Ohio Farm Bureau Federation Sandra ... Lausecker with the Ohio Poultry Association John Linder with the Ohio Corn and Wheat Growers Association ...

  3. Local Food Week

    https://wayne.osu.edu/news/local-food-week

    green beans?  We are so blessed to live in an area where produce is plentiful.  I read this week that, ... the environment are added to our food choices.  August 7-13, 2016 Ohioans from across the state ... for one in seven Ohioans, and more than $107 billion to the state’s economy (Ohioproug.org) *Ohio ...

  4. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Ohio-based seed companies, agricultural business associations, large producers as well as Plain (i.e. Amish) ... Diagnostics Plant disease diagnostic services are provided across the state to commercial producers and ... Extension outreach and engagement are integral to our department.  Extension focus areas include ...

  5. Specht, Rumble win ACE awards

    https://acel.osu.edu/news/specht-rumble-win-ace-awards

    agricultural communication at the Ohio State ATI campus was presented with the Award of Excellence in Research. ... are excited to have her become a part of our department. This award exemplifies why we recruited her ... (ACEL) were recognized with awards at the Association for Communication Excellence (ACE) Conference, ...

  6. Student Development

    https://plantpath.osu.edu/graduate/student-development

    augment leadership and involvement activities.  There are several course offerings at Ohio State ... opportunities at Ohio State: Global One Health- the interconnection between human, animal, environmental and ... offerings >  artsandsciences.osu.edu/news/ohio-state-launches-wicked-science-program Center of Microbiome ...

  7. Andika Gunadi

    https://plantpath.osu.edu/our-people/andika-gunadi

    Andika Gunadi MS Graduate gunadi.9@osu.edu Education MS Plant Pathology, The Ohio State ... Crops (Spring 2012) Hometown / Country Salatiga, Indonesia Awards Ohio Soybean Council Foundation ... mapping and physical mapping of soybean chromosome 13.  Advisor: Anne Dorrance BS Biochemistry, The Ohio ...

  8. Award Trip Scholarship Application

    https://seneca.osu.edu/news/award-trip-scholarship-application

    The Seneca County Advisory Council and Junior Leadership offer scholarships for some state and ... national award trips and camps. There are award trips and camps for those youth who are in 7th grade and ... network and learn from other 4-H members from across the state or nation! Applications are due to the ...

  9. Teen Opportunities

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities

    There are numerous opportunities available to teens through 4-H at the county, state, national, ... Camp / Camp Counselors Ohio 4-H Teen Leadership Council Ohio 4-H Teen of the Year Awards / Teen Hall of ... Fame Awards Ohio Military Kids Camp / Camp Counselors Ohio Township Association (OTA) 4-H Local ...

  10. Local Foods Week

    https://wayne.osu.edu/news/local-foods-week-0

    green beans?  We are so blessed to live in an area where produce is plentiful.  I read this week that, ... state in celebrating local foods week.  Why celebrate it? *Agriculture is Ohio’s number one industry ... *Ohio links rural and urban consumers, growers and communities to food produced on small, medium and ...

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