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  1. OSU Expert: Fall Beef Outlook is Strong

    https://cfaes.osu.edu/news/articles/osu-expert-fall-beef-outlook-is-strong

    increasing in volume and value, and pork and poultry are in tighter supply-- and beef producers are seeing ... supplies of pork and poultry, which are our main competitors.” To help producers understand more about what ... year, according to a beef cattle expert with Ohio State University’s College of Food, Agricultural, and ...

  2. OSU Expert: Best Practices Can Help Livestock Producers Benefit More from High Prices

    https://cfaes.osu.edu/news/articles/osu-expert-best-practices-can-help-livestock-producers-benefit-more-from-high-prices

    to compensate for mistakes when prices are high, so we want to make sure that producers are ready if ... Tracy Turner COLUMBUS, Ohio – As 2015 begins, livestock producers should assess their beef ... year’s high cattle prices for as long as possible, says a beef cattle expert with Ohio State University’s ...

  3. Smart Stuff with Twig Walkingstick: The Pull of the Pork (for the Week of June 14, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-pull-pork-week-june-14-2009-0

    (http://extension.osu.edu). OARDC and OSU Extension are the research and outreach arms, respectively, of Ohio State ... it, you can pull it apart if you want to. Add "pork" (meat from a pig) to the state of being ... http://www.ohio4h.org/familyguide/. It lists all the Ohio 4-H project books there are and tells you what they‘re about (plants, ...

  4. Chow Line: Look at label to know what's in hot dog (for 10/26/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-look-label-know-whats-hot-dog-102608-1

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ... science and technology, processed meat specialist with Ohio State University Extension, and researcher ... October 20, 2008 We haven't eaten hot dogs since our third-grader came home from school 45 ...

  5. Ohio State Making Strides in Working to Improve Water Quality

    https://cfaes.osu.edu/news/articles/ohio-state-making-strides-in-working-improve-water-quality

    a strong impact with producers in Ohio,” he said. “We know agriculture isn’t solely responsible for the ... leaving the field. “And we’ve seen producers across Ohio working to adapt their management styles to keep ... Environmental Sciences at The Ohio State University launched its Nutrient Stewardship for Cleaner Water ...

  6. 12 Days of Experts: A Piglet Killer on the Loose: Is Holiday Pork in Peril?

    https://cfaes.osu.edu/news/articles/12-days-experts-piglet-killer-the-loose-is-holiday-pork-in-peril

    Mauricio Espinoza COLUMBUS, OhioPork is in shorter supply and more expensive this year due to ... number of hogs reaching market, said Steve Moeller, a swine specialist with Ohio State University’s ... for which mortality is almost 100 percent. The virus has spread rapidly to 32 states, including Ohio ...

  7. Pork Producers Invited to AI School

    https://news-archive.cfaes.ohio-state.edu/news-release/pork-producers-invited-ai-school

    success of AI programs an important investment. To help Ohio's pork producers increase the efficiency ... reproductive efficiency. The Ohio Pork Industry Center is an arm of The Ohio State University Extension that ... North Carolina State University. Producers of show pigs may pay up to $500 per dose of semen, making the ...

  8. High Beef Prices Have Producers Enthusiastic, But Rising Production Costs and Consumer Confidence Are Concerns

    https://news-archive.cfaes.ohio-state.edu/news-release/high-beef-prices-have-producers-enthusiastic-rising-production-costs-and-consumer

    operations, according to the Ohio Beef Council. The state’s beef industry is valued at some $1.3 billion and ... cuts, an Ohio State University Extension expert said. “Prices for cattle recently reached record highs,” ... producers right now) because of what animals are worth at the market, but input prices such as fuel, feed ...

  9. Air Quality Workshops to Tackle Challenge of Ag Air Emissions

    https://news-archive.cfaes.ohio-state.edu/news-release/air-quality-workshops-tackle-challenge-ag-air-emissions-0

    Agency, ODA, Ohio Poultry Association, Ohio Dairy Producers, Ohio Cattlemen's Association, Ohio Pork ... Producers, Ohio Soybean Council, Ohio Corn Marketing Program, Ohio Farm Bureau Federation, USDA-Natural ... the event include: Ohio State University Extension, Ohio Agricultural Research and Development Center, ...

  10. Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage

    https://cfaes.osu.edu/news/articles/ohio-state-expert-lessons-learned-from-covid-19-pandemic-likely-stem-potential-meat

    should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ... University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... to prevent any meat shortages, consumers can still purchase meat from local meat processors, who are ...

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