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  1. Allen County Ag Outlook and Agronomy Day

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/allen-county-ag-outlook-and-agronomy-day

    Join OSU Extension at the Allen County Fairgrounds, in Lima, Ohio, on Tuesday, February 8, 2022, ...

  2. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    air-assisted sprayers are used in other parts of the world. Check the Ohio State University Extension ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University A sprayer ... selection, please read the Ohio State University Extension publication (FABE-534) "Selecting the Right ...

  3. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    training in biology. Ohio State and the Department of Plant Pathology have several faculty and research ... fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ...

  4. Selecting the Right Type and Size of Nozzles for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-534

    Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Although ... Searches using the name of nozzle companies may also produce results. However, some apps are not ... spray pressures (PSI). More information on selecting the nozzle type and size are outlined in the Ohio ...

  5. ServSafe Manager Certification Training

    https://coshocton.osu.edu/events/servsafe-manager-certification-training

    accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio ... the course and exam, participants receive a Certificate of Completion from ServSafe ®  and an Ohio ... Food Protection Certificate from Ohio Department of Health.  The next training in Coshocton County will ...

  6. ServSafe Person-in-Charge Training

    https://coshocton.osu.edu/events/servsafe-person-charge-training-0

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ... handbook, several hands-on activities, and an Ohio Department of Health Person-in-Charge Certificate. ...

  7. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    Educator, Family and Consumer Sciences, Ohio State University Extension, Franklin County Eggs are ... Agriculture and Natural Resources, Ohio State University Extension, Franklin County Jenny Lobb RD LD, ... Ph.D., Dipl. ACVP, Ohio State University Extension-Veterinary Medicine & Avian Disease Investigation ...

  8. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-3

    appointment as Emily is often out teaching programs throughout the community. Appointment times are ...

  9. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ... handbook, several hands-on activities, and an Ohio Department of Health Person-in-Charge Certificate. ...

  10. Ohio State Fair

    https://coshocton.osu.edu/events/ohio-state-fair-3

    ...

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