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  1. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    training in biology. Ohio State and the Department of Plant Pathology have several faculty and research ... fungi are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ...

  2. Clothing Consignment Closet

    https://ohio4h.org/node/3041

    conjunction with the State Advisor Training. Those regiestered for the clinic are welcome to bring up to 25 ... Items need to be checked into the "closet" by 9am to be inventoried and placed on display. We ...

  3. The Making of an Egg

    https://ohioline.osu.edu/factsheet/vme-0021

    Educator, Family and Consumer Sciences, Ohio State University Extension, Franklin County Eggs are ... Agriculture and Natural Resources, Ohio State University Extension, Franklin County Jenny Lobb RD LD, ... Ph.D., Dipl. ACVP, Ohio State University Extension-Veterinary Medicine & Avian Disease Investigation ...

  4. ServSafe Person-in-Charge Training

    https://coshocton.osu.edu/events/servsafe-person-charge-training-0

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ... handbook, several hands-on activities, and an Ohio Department of Health Person-in-Charge Certificate. ...

  5. ServSafe Manager Certification Training

    https://coshocton.osu.edu/events/servsafe-manager-certification-training

    accepted in almost all U.S. jurisdictions that require employee certification. Manager Training meets Ohio ... the course and exam, participants receive a Certificate of Completion from ServSafe ®  and an Ohio ... Food Protection Certificate from Ohio Department of Health.  The next training in Coshocton County will ...

  6. January 2022

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2022

    ...

  7. Pressure Canner Testing

    https://coshocton.osu.edu/events/pressure-canner-testing-3

    appointment as Emily is often out teaching programs throughout the community. Appointment times are ...

  8. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ... handbook, several hands-on activities, and an Ohio Department of Health Person-in-Charge Certificate. ...

  9. Margo Long

    https://ohio4h.org/people/margo-long

    associated college and career readiness program for Ohio 4-H youth and families Launch Ohio 4-H Pathways to ... Margo Long Program Manager- Workforce Development and Pathways Nationwide & Ohio Farm Bureau ... the Future, which will focus on preparing Ohio 4-Hers for college and careers with a curriculum ...

  10. Ohio State Fair

    https://coshocton.osu.edu/events/ohio-state-fair-3

    ...

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