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  1. Fairfield County Cattlemen's Association Banquet

    https://fairfield.osu.edu/events/fairfield-county-cattlemens-association-banquet-annual-meeting

    Relations & Consumer Marketing for the Ohio Beef Council. Please confirm your reservation by March 23, ... The Directors of the Fairfield County Cattlemen's Association have rescheduled the Banquet ... for Saturday, March 28! Please confirm your reservation for the 28th. More details are below. *** The ...

  2. About Us

    https://plantpath.osu.edu/about-us

    Chair (paul.661@osu.edu) Applications are submitted through Ohio State's Workday > ... About Columbus, Ohio > Wooster campus > About Wooster, Ohio About the Department We are the sole ... osu.wd1.myworkdayjobs.com/OSUCareers, search for R99372-1 ************** About Ohio State > About the College of Food, Agricultural, ...

  3. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  4. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  5. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  6. Rachel (Medina) Kaufman

    https://plantpath.osu.edu/our-people/rachel-medina-kaufman

    (advisor,Bridgewater State University, Mass). National Council for Undergraduate Research, 2013. Research Associate ... 1-B/H (Ivey) medina.72@osu.edu Selby Hall (Wooster) MS Plant Pathology, Ohio State BS Biology, ... Management, Ceter for Applied Plant Sciences, retreat, Salt Fork Lodge, Lore City, Ohio. Dec. 2014 Assessment ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... droplets that are produced when an infected individual coughs or sneezes. Most often, the virus is ...

  8. Livestock Judging Team Meeting- CANCELLED TONIGHT!!

    https://fairfield.osu.edu/events/livestock-judging-team-meeting

    of the Junior Leaders Club, however we are open to all ages of 4-H members. There is no enrollment ... period as we are open to new members at all times. No matter the age or experience, we have a spot on the ... members of The Ohio State University's Collegiate Livestock Judging Team and were at a disadvantage ...

  9. Local Foods Tour Series- Growing Hops

    https://fairfield.osu.edu/events/growing-hops-second-stop-local-foods-series

    State University researchers are working to make that key brewing ingredient available here. A century ... questions for Brad and local Fairfield County hops producers who will be present. And, plan on sampling ... Ohio's booming craft-beer industry is creating a demand for locally grown hops, and Ohio ...

  10. Home

    https://producesafety.osu.edu/node/21

    The Ohio State University Fruit and Vegetable Safety Team developed as a result of requests from ... team we are today.  Request a program by emailing Lindsey Hoover at hoover.482@osu.edu. ... producers for food safety education programs.  These initial programs demonstrated a need and led to an ...

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