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  1. The Costs of Nutrients, Comparison of Feedstuffs Prices, and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-6/costs-nutrients-comparison-feedstuffs-prices-and

    As usual in this column, I used the software SESAME TM that we developed at Ohio State to price the ... Dr. Normand St-Pierre, Dairy Extension Specialist, The Ohio State University The milk and feed ... (28¢/lb).  Thus, we are currently in a period of very high dietary energy prices but low protein prices.  ...

  2. Dairy Youth Events at the 2010 Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-3/dairy-youth-events-2010-ohio-state-fair

    conduct clinics at the Ohio State Fair.  Again, we hold two of these because of the rotation of breeds for ... associated with the Ohio State Fair.  I would also like to mention that our direct communication with the ... Mrs. Bonnie Ayars, Extension Dairy Program Specialist, The Ohio State University No other singular ...

  3. Robotic Milking: Are we there yet?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/robotic-milking-are-we-there-yet

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University Imagine this: you get up ... States? It is simply because all Grade A milk produced in the US must meet the requirements stipulated by ... air contaminants into the system. Many of the designs associated with robotic milkers are challenging ...

  4. Video Updates for Dairy Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/video-updates-dairy-management

    we try to come up with new programs to benefit dairy producers. This year, we are going to start ... a video series to help connect dairy producers with Ohio State dairy specialists. This series will update ... Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Every year ...

  5. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock ... Coalition and associated partners have recently released two publications that can be very helpful to dairy ... producers and they can be printed from the web: 1) Guidelines for Livestock Operations ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Mr. Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... reason many of our Midwest producers are able to stay afloat. We can only hope nutrient prices continue ... ingredients were appraised using the software program SESAME™ developed by Dr. St-Pierre at The Ohio State ...

  7. Health Benefits, Risks, and Regulations of Raw and Pasteurized Milks

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/health-benefits-risks-and-regulations-raw-and

    Ohio State University  Milk from healthy cows contains relatively few bacteria (10 2-10 3 /mL), and the ... microbial standards for grade "A" raw milk are 100,000 bacteria/mL; for individual producer milk, ... These standards are the maximum allowed and most dairy producers provide milk with concentrations ...

  8. Nutrient Losses from Dairy Operations and Their Environmental Issues

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/january-2016/nutrient-losses-dairy-operations-and-their-environmental

    Dr. Chanhee Lee, Assistant Professor, Department of Animal Sciences, The Ohio State University One ... is also closely associated with feed intake (i.e., the more cows eat, the more milk is produced ... produced in the rumen.  Considerable amounts of CH 4 are also released from animal manure. Although the CH ...

  9. The MILC Program- Time to Act for the 2.4 Billion Pound Plus Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/milc-program-time-act-24-billion-pound-plus-producers

    Ms. Dianne Shoemaker, District Dairy Specialist, Ohio State University The beginning of the next ... is fast approaching. For producers who ship less than the 2.4 million pounds of milk sold payment ... cap, no action is necessary. However, producers who will ship more than that must act quickly if their ...

  10. Livestock Mortality Composting Certification Program Scheduled

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-1/livestock-mortality-composting-certification-program

    Glen Arnold, Field Specialist, Manure Nutrient Management Systems, Ohio State University Extension ... mortality. To legally compost dead livestock in Ohio, producers must attend a certification program. For ... producers who utilize composting, sawdust is the most commonly used carbon source for composting livestock ...

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