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  1. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project.  “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...

  2. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project.  “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...

  3. Harlow wins Innovation Award

    https://southcenters.osu.edu/newsletter/fall-2018/harlow-wins-innovation-award

    Cooperatives program specialist, Ivory Harlow, who was recently presented with the Ohio State University CFAES ... Staff Advisory Council Innovation Award. OSU Extension Director Dr. Roger Rennekamp and OSU South ... by the CFAES Staff Advisory Council to a staff member for their role in developing and/or ...

  4. MarketReady- Cincinnati

    https://southcenters.osu.edu/events/marketready-cincinnati

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

  5. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

  6. MarketReady- Chillicothe

    https://southcenters.osu.edu/events/marketready-chillicothe

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

  7. 2017 Ohio Forage and Grasslands Council Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-1/2017-ohio-forage-and-grasslands-council-conference

    The Ohio State University The Ohio Forages and Grasslands Council Annual Conference will be held ... Specialist at Michigan State University, who will discuss “ Managing Grass-Legume Mixtures” based on ... Beef” and two Ohio producers, Bill Lawhon of Knox County and Jeff Ramseyer of Wayne County, will expand ...

  8. Most of Ohio’s 2014 Wine Grape Crop Lost Due to Polar Vortex, Ohio State Survey Finds

    https://hcs.osu.edu/news/most-ohio%E2%80%99s-2014-wine-grape-crop-lost-due-polar-vortex-ohio-state-survey-finds

    Total losses to Ohio grape producers (who also grow juice and table grapes) are much larger, considering ... state, according to a survey recently conducted by Ohio State University’s Grape Team. “Following the ... variety grown,” said Imed Dami, associate professor and state viticulturist with the university’s College ...

  9. Most of Ohio’s 2014 wine grape crop lost

    https://hcs.osu.edu/news/most-ohio%E2%80%99s-2014-wine-grape-crop-lost

    the survey. Total losses to Ohio grape producers (who also grow juice and table grapes) are much ... Most of Ohio’s 2014 wine grape crop lost due to polar vortex, Ohio State survey finds By Mauricio ... state, according to a survey recently conducted by Ohio State University's Grape Team. ...

  10. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ... Ohio Produce Growers & Marketers Association (OPGMA) annual conference in Ohio.  Recognition, ... and water resources and are economically viable for producers and growers, the 2020 achievements of ...

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