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  1. A Cup of Coffee with Dr. Dan

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/cup-coffee-with-dr-dan

    a national program spanning 38 states, including Ohio, where there are projected to be 15-20 counties holding ... (Editor’s Note: The following is the latest in a series of feature stories highlighting Ohio State ... nutrition, and wellness, has led programming at The Ohio State University that has revolved around that same ...

  2. Local Soybean Research

    https://hcs.osu.edu/news/local-soybean-research

    2015, with funding from Ohio Soybean Council and help from county extension educators, we measured ... than the state established critical level while a grain yield reduction of 4 bu/acre was associated ... never tested your fields for soybean cyst nematode, we suggest doing so. There are many other factors ...

  3. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project.  “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...

  4. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project.  “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...

  5. Harlow wins Innovation Award

    https://southcenters.osu.edu/newsletter/fall-2018/harlow-wins-innovation-award

    Cooperatives program specialist, Ivory Harlow, who was recently presented with the Ohio State University CFAES ... Staff Advisory Council Innovation Award. OSU Extension Director Dr. Roger Rennekamp and OSU South ... by the CFAES Staff Advisory Council to a staff member for their role in developing and/or ...

  6. Fairfield County Beef School including BQA

    https://fairfield.osu.edu/events/fairfield-county-beef-school-including-bqa-part-2

    require the producers who they purchase cattle from are BQA certified. Most industry experts believe this ... conversations with:- Dr. Justin Kieffer, Clinical Veterinarian, The Ohio State University Department of Animal ... Professor, The Ohio State University Department of Animal Sciences reviewing nutritional programs for feeder ...

  7. Local Foods Week Celebration

    https://fairfield.osu.edu/events/local-foods-week-celebration-0

    Ohio Beef Council and the Fairfield County Cattlemen’s Association. To register, visit ... hosts: Clearcreek Country Vineyards, Fairfield County Fairgrounds, Ohio Beef Council, The Green Machine, Combustion ... Join OSU Extension- Fairfield County as we pay tribute to local agriculture! Tuesday, August ...

  8. MarketReady- Cincinnati

    https://southcenters.osu.edu/events/marketready-cincinnati

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

  9. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

  10. MarketReady- Chillicothe

    https://southcenters.osu.edu/events/marketready-chillicothe

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

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