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  1. McSpadden Gardener Lab- Current Projects

    https://plantpath.osu.edu/mcspadden-gardener-lab/current-projects

    practices on diverse, plant-associated microbial populations. We are examining the impact of different field ... health. We have accumulated a collection of root and soil DNA from farms spread all across Ohio. This ... identify and recover novel microbial populations that are quantitatively associated with soilborne disease ...

  2. More Faculty Awards and Recognition

    https://plantpath.osu.edu/our-people/awards/professional-society-leadership

    Agents Association Personnel Service Award- Anne Dorrance (2006) Outstanding Achievement Award- Ohio ... Chapter- Pierluigi (Enrico) Bonello (2005) Ohio Grape and Wine Hall of Fame- Mike Ellis (2009) State ... Personnel Service Award for Distinguished Service, Ohio Extension Agents Association- Mike Ellis (2004) ...

  3. Webinar: Caregiving and Compassion Fatigue

    https://lucas.osu.edu/events/webinar-caregiving-and-compassion-fatigue

    OSU Extension Educator, Patrice Powers-Barker, is partnering with The Ohio Council on Family ... Relations (the state affiliate of the National Council on Family Relations) to co-present a webinar on the ... Ohio Council of Family Relations can be found here:   oh.ncfr.org/ or follow on Facebook ...

  4. McSpadden Gardener Lab- Research

    https://plantpath.osu.edu/mcspadden-gardener-lab/research

    We study the ecology of plant-associated microorganisms, especially those that contribute to the ... specific target populations. We also profile plant-associated microbial communities using ribosomal and ... development and suppression of plant diseases. The specific goals of the research are to: (i) characterize the ...

  5. Graduate

    https://acel.osu.edu/graduate

    Welcome to ACEL! We are so happy that you are interested in The Ohio State University and the ... graduate. If you are looking to return to Ohio State, or visit us for the first time, please stop in or ... land-grant mindset. Our students and their interests are of the utmost importance to us, and therefore we ...

  6. Direct Marketing Team Members

    https://southcenters.osu.edu/marketing/history/dm-team-members

    Ohio Produce Growers and Marketers Association, the Ohio Department of Agriculture OHIO PROUD program, ... the Ohio State Bar Association Agricultural Law Committee.  Hall holds B.S. and M.S. degrees from The ...   Brooke Beam-   Brad Bergefurd- The Ohio State University Extension Educator of Agriculture and Natural ...

  7. OSU Extension Direct Food and Ag Marketing Team 2017 Summary Report

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/osu-extension-direct-food-and-ag-marketing-team-2017

    24, 2018 for the Ohio State Beekeepers Association members. Team members published two factsheets; ... team is focused on providing training, education, and technical assistance to Ohio’s food producers and ... increase access to their locally produced foods. • Collaborated with the Ohio Proud Program to offer best ...

  8. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    Ohio State’s Leadership Center graduated its first co-hort of the AgOne program, a new, year-long ... Nathan Eckel with the Ohio Soybean Council Rose Hartschuh with Ohio Farm Bureau Federation Sandra ... Lausecker with the Ohio Poultry Association John Linder with the Ohio Corn and Wheat Growers Association ...

  9. Workforce Development: Apprenticeship

    https://southcenters.osu.edu/marketing/product/local-and-regional-food/collaborative-approaches-for-food-entrepreneur-developme-1

    was sourced outside of the state (Meter, 2011).  If Ohio residents purchased only 15% of the foods ... new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ... grown specialty crops, The Ohio State University South Centers partnered to address the need for ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... Plenary Speaker The State of Meat Processing Dr. Lyda Garcia, The Ohio State University A look at the meat ...

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