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  1. Local Foods Week

    https://wayne.osu.edu/news/local-foods-week

    comes from.  Ohio Local Foods week is August 9-15.  Ohio State University Extension has a local foods ... food comes from and how it gets to your plate during this week. In Wayne County we are fortunate to ... roadside stands within the county, we have easy access to two large produce auctions where local fruit and ...

  2. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    individuals who are at high risk for contracting COVID-19. Dr. V. M. Bala Balasubramaniam, Dr. Rafael ... food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ...

  3. About Us

    https://plantpath.osu.edu/about-us

    Chair (paul.661@osu.edu) Applications are submitted through Ohio State's Workday > ... About Columbus, Ohio > Wooster campus > About Wooster, Ohio About the Department We are the sole ... osu.wd1.myworkdayjobs.com/OSUCareers, search for R99372-1 ************** About Ohio State > About the College of Food, Agricultural, ...

  4. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Simons, associate professor of food science and technology at Ohio State. Eight flavors of hard candies ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ...

  5. Beware Of The Chair, Don't Stay Parked In It All Day

    https://wayne.osu.edu/news/beware-chair-dont-stay-parked-it-all-day

    cancers combined, according to Bernadine Melnyk, Ohio State University’s vice president for Health ... to take to heart. Laurie Sidle is an Ohio State University Extension Family and Consumer Sciences and ... a time to focus on how we can improve our heart health.           Heart disease remains the leading cause ...

  6. Rachel (Medina) Kaufman

    https://plantpath.osu.edu/our-people/rachel-medina-kaufman

    (advisor,Bridgewater State University, Mass). National Council for Undergraduate Research, 2013. Research Associate ... 1-B/H (Ivey) medina.72@osu.edu Selby Hall (Wooster) MS Plant Pathology, Ohio State BS Biology, ... Management, Ceter for Applied Plant Sciences, retreat, Salt Fork Lodge, Lore City, Ohio. Dec. 2014 Assessment ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... State Council on Hunger and Food Policy.      Dr. Boor is a Fellow of the American Academy of ...

  8. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ... Yousef was recently recognized for 25 years of dedicated service to The Ohio State University and Dr. ... Steve Schwartz was recognized for 20 years of dedicated service to The Ohio State University. Dr. Rafael ...

  9. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    lettuce consumption, the CDC states that “because we have not identified a source of the infections, CDC ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    lettuce consumption, the CDC states that “because we have not identified a source of the infections, CDC ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... people sick, but rather that they are the suspected source of pathogenic E. coli that has sickened some ...

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