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  1. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    Specialist, The Ohio State University, South Centers Hallie Williams, Educator, Agriculture and Natural ... Resources, Ohio State University Extension, Seneca County Anna Adams, Program Assistant, The Ohio State ... CDFS-4108 Community Development 12/06/2021 Amanda Osborne, Educator, Community Development, Ohio ...

  2. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ...

  3. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    & 27; November 1 & 8 Time:  8:30 AM- 4:30 PM Location: Ohio State University Extension Greene ... April 28; August 25 Time: 12 PM- 5 PM Location:  Ohio State University Extension Greene County Office ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ...

  4. 4-H Volunteer Training- Cloverbud Volunteer

    https://greene.osu.edu/events/4-h-volunteer-training-cloverbud-volunteer

    As a reminder, all 4-H volunteers must participate in training annually.  The following are ... the requirement.  We will cover 4-H updates, OSU policy 1.50, and Laura Halladay will present Trauma ... part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  5. 4-H Volunteer Training- New Volunteer Orientation

    https://greene.osu.edu/events/4-h-volunteer-training-new-volunteer-orientation

    As a reminder, all 4-H volunteers must participate in training annually.  The following are ... the requirement.  We will cover 4-H updates, OSU policy 1.50, and Laura Halladay will present Trauma ... part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  6. 4-H Volunteer Training

    https://greene.osu.edu/events/4-h-volunteer-training-7

    As a reminder, all 4-H volunteers must participate in training annually.  The following are ... the requirement.  We will cover 4-H updates, OSU policy 1.50, and Laura Halladay will present Trauma ... part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  7. 4-H Volunteer Training

    https://greene.osu.edu/events/4-h-volunteer-training-6

    As a reminder, all 4-H volunteers must participate in training annually.  The following are ... the requirement.  We will cover 4-H updates, OSU policy 1.50, and Laura Halladay will present Trauma ... part of this We will be sending information out about a virtual component next week.  Thanks for your ...

  8. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    preparation and/or service, Ohio State University Extension faculty, staff, and volunteers must follow local ... and state food preparation and service guidelines (when applicable); adhere to appropriate licensing ...

  9. DNA Samples to Ohio State Fair for Market Beef Projects DUE

    https://greene.osu.edu/events/dna-samples-ohio-state-fair-market-beef-projects-due

    ...

  10. Ohio State Fair

    https://greene.osu.edu/events/ohio-state-fair-2

    ...

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