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  1. MarketReady- Cincinnati

    https://southcenters.osu.edu/events/marketready-cincinnati

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

  2. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

  3. MarketReady- Chillicothe

    https://southcenters.osu.edu/events/marketready-chillicothe

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

  4. Food Law

    https://farmoffice.osu.edu/our-library/food-law

    who want to make and sell home-produced and farm-raised foor products, available at ... Service Operations, ORC Chapter 3717 State of Ohio Food Safety Code, ORC Chapter 3717 Food Safety ... FDA Food Safety Modernization Act Ohio Proud Ohio Produce Marketing Agreement Ohio Produce Growers ...

  5. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    Soil, Water, and Bioenergy Resources (SWBR) program at The Ohio State University South Centers are ... Ohio Produce Growers & Marketers Association (OPGMA) annual conference in Ohio.  Recognition, ... and water resources and are economically viable for producers and growers, the 2020 achievements of ...

  6. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    goals to decide if aquaculture is for you. We are here to help. The Ohio State University Ohio Center ... Video, SCRC United States Aquaculture: The New Face of Farming, National Aquaculture Association Ohio ... Aquaculture products are used for food, stocking and environmental remediation. Producing domestic aquaculture ...

  7. Produce Safety Rule to Change the Way Fresh Fruit, Vegetables Are Grown and Handled

    https://farmoffice.osu.edu/news/produce-safety-rule-change-way-fresh-fruit-vegetables-are-grown-and-handled

    location of the farm where the food was grown. “There are going to be a good number of growers in Ohio who ... operations, said Peggy Hall, field specialist in agricultural and resource law for Ohio State University ... Extension. OSU Extension is the outreach arm of The Ohio State University’s College of Food, Agricultural, ...

  8. Ohio 4-H Week March 6-12

    https://seneca.osu.edu/news/ohio-4-h-week-march-6-12

    Ohio 4-H Week is March 6-12. We want to hear how you are celebrating and promoting Seneca County ... will post them to our Ohio State- Seneca County 4-H Program Facebook page. The photo with the most ... 4-H! Please send your photos to cole.537@osu.edu or mancuso.48@osu.edu the week of March 6-12 and we ...

  9. How to bring local, healthier foods back to school

    https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school

    Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of ... statewide to bring healthy food to school cafeterias while supporting local farmers. Students who are ... are supporting local food producers and are reinvesting in their community with their local food ...

  10. Co-Producer Interest

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/steering-committee/co-producer-interest

    We are excited about your interest in becoming a co-producer for the 63rd annual College of Food, ... are looking for students who are committed to the recognition program, as well as creative, good at ... Agricultural, and Environmental Sciences Recognition Banquet. The position of Co-Producer is of great importance ...

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