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  1. Lucky New Year’s Meal: Pork and Sauerkraut Do Well in Ohio’s Ag Landscape

    https://cfaes.osu.edu/news/articles/lucky-new-year%E2%80%99s-meal-pork-and-sauerkraut-do-well-in-ohio%E2%80%99s-ag-landscape

    Mauricio Espinoza COLUMBUS, Ohio – Eating pork and sauerkraut on New Year’s Day is a culinary ... believed to bring good luck and prosperity to those who eat it. Pork and sauerkraut also represent ... of Food, Agricultural, and Environmental Sciences at The Ohio State University do their part by ...

  2. Sheep Grazing Tour is July 12

    https://cfaes.osu.edu/news/articles/sheep-grazing-tour-is-july-12

    Improvement Association, OSU Extension, the OHSIA and the Ohio Forage and Grasslands Council. Rory Lewandowski ... Tracy Turner WOOSTER, Ohio – Experienced sheep producers or anyone interested in starting up ... forage experts from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. ...

  3. Multimillion-dollar pilot watershed project set for NW Ohio

    https://cfaes.osu.edu/news/articles/multimillion-dollar-pilot-watershed-project-set-for-nw-ohio

    Ohio Dairy Producers Association, USDA-Agricultural Research Service (Soil Drainage Research Unit), ... Kurt Knebusch COLUMBUS, Ohio—The Ohio State University will be the lead partner on a new ... state of Ohio through the H2Ohio water quality initiative, which the project will complement. Key to the ...

  4. Chow line: Food safety and coronavirus

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-coronavirus

    cancers, COPD, asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 ... infections and fatality rates. Coronaviruses transmit person-to-person through droplets that are produced ... researcher with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  5. First Dairy Cattle Welfare Symposium Scheduled

    https://cfaes.osu.edu/news/articles/first-dairy-cattle-welfare-symposium-scheduled

    Ohio State University Extension. More than 260 people — including dairy producers, industry experts and ... scientists — are expected to attend. OSU Extension is the outreach arm of Ohio State’s College of Food, ... associate professor in the Department of Veterinary Preventive Medicine in Ohio State’s College of ...

  6. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convened to understand the impact of the pandemic on Ohio’s small- to mid-sized producers who sell to ... a step we have implemented with producers.” With an estimated 3.5 million livestock produced in Ohio, and ... Ohio beef, poultry, and pork products available for consumer sales, she said, noting that there are 366 ...

  7. Dorrance named associate dean and director of The Ohio State University Wooster campus

    https://cfaes.osu.edu/news/articles/dorrance-named-associate-dean-and-director-the-ohio-state-university-wooster-campus

    position at The Ohio State University Wooster campus. On January 1, 2020, she will begin a four-year term ... as associate dean and director for the Wooster campus and associate director for the Ohio ... Agricultural Experiment Station in Ohio State’s College of Food, Agricultural, and Environmental Sciences ...

  8. Beef School to Help Producers Maintain an Edge

    https://cfaes.osu.edu/news/articles/beef-school-help-producers-maintain-edge

    Martha Filipic COLUMBUS, Ohio – Beef producers can go back to school for three evenings in January ... today’s consumer,” said John Grimes, beef coordinator for Ohio State University Extension and organizer of ... combination of Ohio State faculty and educators, as well as nationally prominent speakers from academia and ...

  9. Ohio State Specialist Eyes Produce Safety from Greenhouse to Table

    https://cfaes.osu.edu/news/articles/ohio-state-specialist-eyes-produce-safety-from-greenhouse-table

    illness associated with fresh produce. “Sometimes there is a perception that risks are lower in ... Sanja Ilic is trying to make sure those vegetables are the safest possible. Ilic, the state food safety ... specialist for Ohio State University Extension, often works with growers to reduce the risk of foodborne ...

  10. Western Agronomy Field Day is July 16

    https://cfaes.osu.edu/news/articles/western-agronomy-field-day-is-july-16

    are the outreach and research arms, respectively, of Ohio State’s College of Food, Agricultural, and ... surrounding counties with similar soils and growing conditions are welcome to learn from state specialists ... South Charleston. Sponsored by Ohio State University Extension, the Ohio Agricultural Research and ...

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