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  1. Pork Producers Invited to AI School

    https://news-archive.cfaes.ohio-state.edu/news-release/pork-producers-invited-ai-school

    success of AI programs an important investment. To help Ohio's pork producers increase the efficiency ... reproductive efficiency. The Ohio Pork Industry Center is an arm of The Ohio State University Extension that ... North Carolina State University. Producers of show pigs may pay up to $500 per dose of semen, making the ...

  2. Applications for 2017 – 2018 Pork Industry Scholarships Now Open!

    https://ansci.osu.edu/newsletter/student-newsletter/february-12-2017-february-5-2017-january-30-2017-january-22-2017-3

    Pork Checkoff. "A survey of previous scholarship winners revealed that 80% are perusing advanced ... All juniors and seniors in college who plan to pursue a career in swine production management or ... an emphasis on swine, are invited to submit an application for consideration to receive one of the ...

  3. Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department

    https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department

    She also completed post-doctoral research at Texas Tech University. Prior to joining Ohio State, Dr. ... diversity for CASNR. Since joining the Department of Animal Sciences at The Ohio State University in ... Columbus through classes, meat science club and the Ohio State Meat Judging team, has helped me develop my ...

  4. High Beef Prices Have Producers Enthusiastic, But Rising Production Costs and Consumer Confidence Are Concerns

    https://news-archive.cfaes.ohio-state.edu/news-release/high-beef-prices-have-producers-enthusiastic-rising-production-costs-and-consumer

    operations, according to the Ohio Beef Council. The state’s beef industry is valued at some $1.3 billion and ... cuts, an Ohio State University Extension expert said. “Prices for cattle recently reached record highs,” ... producers right now) because of what animals are worth at the market, but input prices such as fuel, feed ...

  5. Air Quality Workshops to Tackle Challenge of Ag Air Emissions

    https://news-archive.cfaes.ohio-state.edu/news-release/air-quality-workshops-tackle-challenge-ag-air-emissions-0

    Agency, ODA, Ohio Poultry Association, Ohio Dairy Producers, Ohio Cattlemen's Association, Ohio Pork ... Producers, Ohio Soybean Council, Ohio Corn Marketing Program, Ohio Farm Bureau Federation, USDA-Natural ... the event include: Ohio State University Extension, Ohio Agricultural Research and Development Center, ...

  6. Ohio Cattlemen's Association Position

    https://ansci.osu.edu/december-6th-2022-november-28th-2022-november-21st-2022-november-14th-2022/ohio-cattlemens

    The Ohio Cattlemen’s Association and the Ohio Beef Council are accepting applications for the ... also required for Ohio Beef Council producer communications.  Position requires excellent writing ... production of the Ohio Cattleman magazine, member e-newsletters and graphic design work for association ...

  7. National Pork Board 2017 Internships

    https://ansci.osu.edu/newsletter/student-newsletter/october-24-2016/national-pork-board-2017-internships

    a market checkoff collection on sales of market swine in the United States. They are charged with ... effectively serving U.S. pork producers through the development of educational programs, coordination of ... The National Pork Board is seeking candidates to apply for their 2017 internship program. To learn ...

  8. Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia

    https://ansci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    study.   The Ohio Food Bank Association (OFBA) received a 15-million-dollar grant to provide beef, pork ... Sciences at The Ohio State University conducted a cull cow study which benefited both the Ohio Food Bank ... Association and Beef Producers Nationwide. Dr. Garcia's  research  project studied two body types in cull ...

  9. Students Honored for Campus, Community Sustainability Efforts

    https://senr.osu.edu/news/students-honored-campus-community-sustainability-efforts

    Student sustainability leaders at Ohio State have been honored for their success by a group of ... School of Environment and Natural Resources. They are leading the council's plans for the  2018 Time ... for Change Week. Read more about this recognition and Ohio State's sustainability leadership  ...

  10. Ohio State Meat Judging Team Hosts the First Day of the SE Collegiate Meat Judging Contest

    https://ansci.osu.edu/news/ohio-state-meat-judging-team-hosts-first-day-se-collegiate-meat-judging-contest

    On Friday, April 6, the Ohio State University Meat Judging Team hosted the first day of the ... eighteen teams, spent day one at Ohio State and day two at the University of Kentucky. The Ohio State Meat ... loins, pork carcasses, lamb carcasses, and center cut pork loins 30 minutes total are given to yield ...

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