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  1. Take the Local Foods Challenge!

    https://wayne.osu.edu/news/take-local-foods-challenge

    that’s available.  No matter where you drive in this community, we are blessed to find many vendors who ... a wide variety of fresh produce. The Ohio State University Extension Local Food Signature Program invites ... grow food to share with others.  This week, August 9-15 is Ohio State University’s first celebration of ...

  2. Ohio State’s AgOne program completes inaugural cohort

    https://acel.osu.edu/news/ohio-state%E2%80%99s-agone-program-completes-inaugural-cohort

    Ohio State’s Leadership Center graduated its first co-hort of the AgOne program, a new, year-long ... Nathan Eckel with the Ohio Soybean Council Rose Hartschuh with Ohio Farm Bureau Federation Sandra ... Lausecker with the Ohio Poultry Association John Linder with the Ohio Corn and Wheat Growers Association ...

  3. Barrow and Lamb MQP, the conclusion!

    https://fairfield.osu.edu/events/barrow-mqp-conclusion-cooler

    offered, compliments of Faler Feed Store in Lithopolis and the Ohio State University Meat Lab. ... On Wednesday, October 2, beginning at 6 p.m., Barrow and Lamb MQP exhibitors and their guests are ... comments and answer questions. A light supper featuring Greek gyro and also pulled pork sandwiches will be ...

  4. Local Food Week

    https://wayne.osu.edu/news/local-food-week

    green beans?  We are so blessed to live in an area where produce is plentiful.  I read this week that, ... the environment are added to our food choices.  August 7-13, 2016 Ohioans from across the state ... for one in seven Ohioans, and more than $107 billion to the state’s economy (Ohioproug.org) *Ohio ...

  5. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Ohio-based seed companies, agricultural business associations, large producers as well as Plain (i.e. Amish) ... Diagnostics Plant disease diagnostic services are provided across the state to commercial producers and ... Extension outreach and engagement are integral to our department.  Extension focus areas include ...

  6. Specht, Rumble win ACE awards

    https://acel.osu.edu/news/specht-rumble-win-ace-awards

    agricultural communication at the Ohio State ATI campus was presented with the Award of Excellence in Research. ... are excited to have her become a part of our department. This award exemplifies why we recruited her ... (ACEL) were recognized with awards at the Association for Communication Excellence (ACE) Conference, ...

  7. Student Development

    https://plantpath.osu.edu/graduate/student-development

    augment leadership and involvement activities.  There are several course offerings at Ohio State ... opportunities at Ohio State: Global One Health- the interconnection between human, animal, environmental and ... offerings >  artsandsciences.osu.edu/news/ohio-state-launches-wicked-science-program Center of Microbiome ...

  8. Sustainable Food Systems

    https://urban-extension.cfaes.ohio-state.edu/annualreport/sustainable-food-systems

    the type of products that producers are expected to bring to market. OSU Extension brings ... distributed, stored, prepared, and consumed. Ohio communities are making this a catalyst for urban neighborhood ... Sustainable Food Systems A sustainable food system benefits producers, protects the environment, ...

  9. Andika Gunadi

    https://plantpath.osu.edu/our-people/andika-gunadi

    Andika Gunadi MS Graduate gunadi.9@osu.edu Education MS Plant Pathology, The Ohio State ... Crops (Spring 2012) Hometown / Country Salatiga, Indonesia Awards Ohio Soybean Council Foundation ... mapping and physical mapping of soybean chromosome 13.  Advisor: Anne Dorrance BS Biochemistry, The Ohio ...

  10. Barrow MQP, Finished Pig Weigh-In

    https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh

    responsible for either taking their barrow home as freezer pork, or selling their pork to someone who will ... Fairgrounds. Requirements and details for the program may be found in the Junior Fair Book. Exhibitors who have ... there until they are harvested on Monday morning, September 23. Review of the program and awards ...

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