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  1. Distinguishing Emerald Ash Borer from Native Borers

    https://ohioline.osu.edu/factsheet/ent-77

    Department of Entomology, Ohio Agricultural Research and Development Center, and State Specialist, Ohio State ... acuminatus) being the most common in Ohio. Roundheaded borers are the larvae of longhorned beetles (Order: ... ENT-77 Agriculture and Natural Resources 03/04/2016 Daniel A. Herms, Associate Professor, ...

  2. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    (omlohio.org) the County Commissioners Association of Ohio (ccao.org) Community Health Improvement Plans are ... available through The Ohio Association of Regional Councils. This association represents 24 member agencies ... accessed at regionalcouncils.org. Ohio Data Resources There are a wide variety of state-specific, online ...

  3. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Across Ohio Unusual Armyworm Outbreaks are Taking Many by Surprise Autumn Forage Harvest Management Watch ... Longer Normal Are We Overscheduling Summer for our Kids? One Question Could Save Someone’s Life May 19, ... Ohio Sheep and Goat Inventory U.S. Farm Profits Projected to Fall in 2021 Who Owns Artifacts and Other ...

  4. Growing American Ginseng in Ohio: Selecting a Site

    https://ohioline.osu.edu/factsheet/F-58

    Wild-Simulated Approach. Ohio State University Extension Fact Sheet F-57. Hankins. A. (2000). Producing and ... that a slope faces. North and east-facing slopes are most commonly associated with good ginseng sites ... conditions described above are most likely to successfully produce ginseng. Security Concerns Last but ...

  5. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    periodically to produce high quality forage. Pull-behind models for ATVs are available and easy to use. Also, ... to increase soil pH. Applications rates of 2-3 tons per acre are not uncommon in Ohio, so ... Extension Educator, Agriculture and Natural Resources, Monroe County Clif Little, Associate Professor, ...

  6. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    rental rates are projected to decrease in 2018. According to the Western Ohio Cropland Values and Cash ... Rents Survey, bare cropland values in western Ohio are expected to decrease from 1.7 to 3.6 percent in ... throughout the state. Generally speaking, western Ohio cropland values and cash rents differ from much of ...

  7. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Pathology, The Ohio State University Amy Stone, OSU Extension Educator, Lucas County, Ohio Luis A. Cañas, ... Department of Entomology, The Ohio State University This is the tenth fact sheet in a series of ten designed ... programs require highly trained personnel who know the potential insect and disease problems and are able ...

  8. Dealing With Anger in a Marriage

    https://ohioline.osu.edu/factsheet/HYG-5191

    Consumer Sciences, Associate Professor, The Ohio State University One of the most difficult skils that ... together, there are bound to be episodes of anger. Anger is a perfectly normal, healthy emotion, but one ... that we should pay close attention to. If we were to give a definition of anger in marriage, it might ...

  9. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University Some non-seed inputs can be ... may be acceptable to individual certifiers. Organic growers in Ohio are encouraged to check with ... composting facility at The Ohio State University/OARDC. Photo credit: Frederick Michel, OSU/OARDC. Composts ...

  10. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    Overly ripe or damaged produce may suffer from the same issue as above. As acids are converted to sugars, ... shown to inactivate heat resistant molds. Patulin: A toxin produced by some molds associated with rotted ... and Consumer Sciences Foodborne diseases are caused by pathogenic bacteria, viruses, and parasites. ...

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