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  1. Smart Stuff with Twig Walkingstick: The Part of the Pig (for the Week of June 21, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-part-pig-week-june-21-2009-1

    (http://extension.osu.edu). OARDC and OSU Extension are the research and outreach arms, respectively, of Ohio State ... (the front leg). Other names for the butt cut part are pork butt, city butt, Western butt and Boston ... scientific friends at The Ohio State University — specifically, at the Ohio Agricultural Research and ...

  2. Environmental Changes to Crops May Have Ties to Health/Market Value

    https://news-archive.cfaes.ohio-state.edu/news-release/environmental-changes-crops-may-have-ties-healthmarket-value

    said Ted Radovich, an Ohio State doctoral student who is working on the project. "If we can ... chemical characteristics of a vegetable crop, which may change its nutritional or market value. Ohio State ... Matt Kleinhenz, an Ohio State Extension vegetable specialist with the Ohio Agricultural Research and ...

  3. Ohio Could Set Record Wheat Yields

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-could-set-record-wheat-yields

    mainly by near-perfect growing conditions and negligent disease development. Pierce Paul, an Ohio State ... development." Compared to neighboring states, Ohio wheat growers escaped any major disease problems, including ... who had some seed-associated diseases," said Paul. "But, in general, everybody is doing well ...

  4. EORDC Manager Receives Ohio Cattlemen's Award

    https://news-archive.cfaes.ohio-state.edu/news-release/eordc-manager-receives-ohio-cattlemens-award

    Extension and OCA that continues to provide commercial beef producers from Ohio and other states with ... said. “We have a great set of bulls and are expecting buyers who know what the industry needs and know ... Association (OCA) Commercial Producer of the Year Award. Created to improve the beef and sheep industries in ...

  5. Survey to Explore Farmers' Risk Management Approaches

    https://news-archive.cfaes.ohio-state.edu/news-release/survey-explore-farmers-risk-management-approaches

    growers across the Midwest, but the risk impacts are not yet well documented. Researchers from Ohio State ... the major shifts in the way corn producers approach managing diseases as an example. "So we are ... some gaps in the way producers are gathering and using information, then that's something we can ...

  6. OARDC Breaks Ground for State-of-the-art Feedstock Processing Research Facility

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-breaks-ground-state-art-feedstock-processing-research-facility

    bioproducts in Ohio,” said OARDC Associate Director David Benfield. The new facility — which ... and improve the nutritional value of feeds for Ohio State University’s internationally ... we are feeding. It will also allow us to test new feed-processing methods.” In addition to ...

  7. Summit Launches Renewable Energy Focus in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/summit-launches-renewable-energy-focus-ohio

    leaders are gathering at Ohio State University's Fawcett Center to launch a state ... a more sustainable energy future. Ohio State University Extension and research specialists, industry ... will provide 25 percent of the total energy consumed in the United States, while continuing to produce ...

  8. Ag. Organization Looks to Strengthen Industry's Technology Future

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-organization-looks-strengthen-industrys-technology-future

    technology can work to the user's favor. Known as the Ohio Agricultural Technologies Association, the ... organization brings together producers, consultants, agri-businesses, agri-retailers, dealers, state and ... Nathan Watermeier, an Ohio State University Extension Technology Program Leader and the ...

  9. Volunteers Needed for Milk Study

    https://news-archive.cfaes.ohio-state.edu/news-release/volunteers-needed-milk-study

    State University researchers are hoping to find out why. They are looking for people who live on farms ... grain, vegetable producing or any combination. The criteria for the study are farmers who drink their own ... April 5, 2011 COLUMBUS, Ohio-- More people are choosing to drink raw milk these days, and Ohio ...

  10. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training

    Council, the Ohio Cattlemen’s Association and Ohio’s cattle auction markets and collection points are ... Beef Quality Assurance Training in Coshocton Ohio State University Extension, the Ohio Beef ... working together to offer Beef Quality Assurance (BQA) trainings in Ohio. BQA is a program to ensure that ...

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