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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... application of metabolomics to plant, food, nutrition and health-related research, although concepts are ...

  2. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    Your Farm ” workshops in different locations across Ohio.  These workshops challenge farm families to ... We encourage parents, children, and/or grandchildren  to attend together to develop a plan for the ... extremely difficult time for families; especially for farm families. We can make it easier by having all our ...

  3. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares ... Protection (CFP). ServSafe ®  training and certification is recognized by more federal, state and local ... jurisdictions that require employee certification. Manager Training meets Ohio Department of Health Manger in ...

  4. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    in Food Science & Technology, C/O Kelly Elisar, The Ohio State University, Department of Food ... Harris Award for Excellence in Food Science & Technology Call for Candidates Nominations are ... what ways are excellence in and contributions to the discipline of food science demonstrated? Help the ...

  5. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... module and relevant safety and other trainings (such as use of human subjects, etc.) that are necessary ... research project. Present research at the  CFAES Research Forum in the spring. Participants are also ...

  6. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining ... research laboratory in the U.S. right here at Ohio State. Because of his food-safety expertise, Dr. Yousef ... preservatives. His team discovered potent antimicrobial agents produced by beneficial bacteria; both the agents ...

  7. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ... and the environment, but we also delve into issues that influence public opinion and policy.  We also ... consider diverse viewpoints and how to evaluate information.  There are opportunities to explore your own ...

  8. Inductees

    https://fst.osu.edu/node/566

    two Ohio State food scientists who are credited with helping the Parker family and their company, Big ... Swiss Cheese Association and as the Ohio liaison to the United States Cheesemaker’s Association. Dr. ... Associate at The Ohio State University. Henry was the President/Founder of Randolph Associates, Inc., ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  10. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

      Script "Pace and Stress"  Script "How Are You Sleeping?"  Script July 2020 ... "    Script " Summer Heat for People with Diabetes "    Script "Are Video Games ... Kindness"   Script "Developmental Assets"       Script "How are you Doing with your News ...

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