Site
Search results
-
Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ... Specialist Horticulture, Ohio State University Extension Original author: Barbara H. Drake, Educator, Family ... and Consumer Sciences, Ohio State University Extension Cooking with herbs can be a quick and simple ...
-
Dee Jepsen, PhD
https://agsafety.osu.edu/people/dee-jepsen-phd
for Ohio; documenting farm injuries and fatalities; respiratory hazards associated with grain dust at ... * Ohio Association of Extension Professionals Degrees & Certifications * Ph.D. Human and Communty ... Regional Winner: * 2014 National Excellence in Multi-state Research Awards, Council for the Agricultural ...
-
Foreign-Trade Zones: Helping Companies Compete Globally
https://ohioline.osu.edu/factsheet/cdfs-1579
Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... Ohio State University Extension, Noble County Godwin Apaliyah, PhD, Educator, Community Development, ... States that are legally considered outside of United States Customs and Border Protection (CBP) territory ...
-
Aging
https://fcs.osu.edu/programs/healthy-relationships/aging
practice. State Agencies/Organizations The Ohio Department of Aging administers programs and services to ... Golden Buckeye Center for Dementia Caregiving State Fact Sheets for Grandparents and Other Relatives ... Raising Children In Ohio AARP Grandparent Study 2002 Generations United National Adoption Resources ...
-
Farm to School
https://fcs.osu.edu/programs/major-program-areas/healthy-people/farm-school
Ohio Farm to School Ohio State University Extension’s Farm to School (F2S) program provides ... resources to help schools procure and serve locally produced food. The program also helps students ... community. As part of OSU Extension’s Local Foods signature program, Ohio Farm to School reaches key ...
-
Selecting, Storing, and Serving Ohio Maple Syrup
https://ohioline.osu.edu/factsheet/HYG-5522
Nutrition, The Ohio State University One hundred percent maple syrup is made by boiling and concentrating the ... chicken, or pork. Fill the centers of pared and cored Ohio apples with maple syrup and bake. Maple syrup is ... author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ...
-
Mission
https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/about-us/mission
Early Childhood Education's Team Mission The ECE team is comprised of Ohio State University ... Extension Educators who are passionate about working with families, teachers, providers, and anyone seeking ... to improve the lives of Ohio’s youngest learners. We provide education, support and partnerships ...
-
Laura Akgerman
https://agsafety.osu.edu/people/laura-akgerman
education Memberships * Ohio Rural Health Association, Board of Directors Secretary * Columbus Advisory ... Services Coordinator Degrees & Certifications B.A. English, The Ohio State University M.A. Education: ... Rehabilitation Services, The Ohio State University Graduate specialization in Aging, The Ohio State University ...
-
Toxoplasma gondii: A Parasite that Causes Toxoplasmosis
https://ohioline.osu.edu/factsheet/HYG-5578
States are foodborne. 2.6% of persons who have the infection are hospitalized. 0.2% (656) of those with ... number of people in the United States who have been exposed to Toxo in the past 10 years. This is most ... of soil to cat feces affect the prevalence of Toxo. Therefore, those who travel are very susceptible ...
-
Local Foods
https://fcs.osu.edu/programs/major-program-areas/healthy-people/local-foods
of great public interest and need. Ohio State University Extension's local foods programs are ... the Top 10 states for direct-to-consumer marketing. Ohio food producers offer a wide variety of local ... food products for Ohioans, who spend about $43 billion every year on food purchases. Ohio has ...