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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Original reviewer: Lydia C. Medeiros, PhD, RD, Specialist, The Ohio State University and Robert Precheur, ... Specialist Horticulture, Ohio State University Extension Original author: Barbara H. Drake, Educator, Family ... and Consumer Sciences, Ohio State University Extension Cooking with herbs can be a quick and simple ...

  2. Dee Jepsen, PhD

    https://agsafety.osu.edu/people/dee-jepsen-phd

    for Ohio; documenting farm injuries and fatalities; respiratory hazards associated with grain dust at ... * Ohio Association of Extension Professionals Degrees & Certifications * Ph.D. Human and Communty ... Regional Winner: * 2014 National Excellence in Multi-state Research Awards, Council for the Agricultural ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... Ohio State University Extension, Noble County Godwin Apaliyah, PhD, Educator, Community Development, ... States that are legally considered outside of United States Customs and Border Protection (CBP) territory ...

  4. Aging

    https://fcs.osu.edu/programs/healthy-relationships/aging

    practice. State Agencies/Organizations The  Ohio Department of Aging  administers programs and services to ... Golden Buckeye Center for Dementia Caregiving State Fact Sheets for Grandparents and Other Relatives ... Raising Children In Ohio AARP Grandparent Study 2002 Generations United National Adoption Resources ...

  5. Farm to School

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/farm-school

    Ohio Farm to School Ohio State University Extension’s Farm to School (F2S) program provides ... resources to help schools procure and serve locally produced food. The program also helps students ... community. As part of OSU Extension’s Local Foods signature program, Ohio Farm to School reaches key ...

  6. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    Nutrition, The Ohio State University One hundred percent maple syrup is made by boiling and concentrating the ... chicken, or pork. Fill the centers of pared and cored Ohio apples with maple syrup and bake. Maple syrup is ... author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ...

  7. Mission

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/about-us/mission

    Early Childhood Education's Team Mission The ECE team is comprised of Ohio State University ... Extension Educators who are passionate about working with families, teachers, providers, and anyone seeking ... to improve the lives of Ohio’s youngest learners. We provide education, support and partnerships ...

  8. Laura Akgerman

    https://agsafety.osu.edu/people/laura-akgerman

    education   Memberships * Ohio Rural Health Association, Board of Directors Secretary * Columbus Advisory ... Services Coordinator   Degrees & Certifications B.A. English, The Ohio State University M.A. Education: ... Rehabilitation Services, The Ohio State University Graduate specialization in Aging, The Ohio State University ...

  9. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    States are foodborne. 2.6% of persons who have the infection are hospitalized. 0.2% (656) of those with ... number of people in the United States who have been exposed to Toxo in the past 10 years. This is most ... of soil to cat feces affect the prevalence of Toxo. Therefore, those who travel are very susceptible ...

  10. Local Foods

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/local-foods

    of great public interest and need. Ohio State University Extension's local foods programs are ... the Top 10 states for direct-to-consumer marketing. Ohio food producers offer a wide variety of local ... food products for Ohioans, who spend about $43 billion every year on food purchases. Ohio has ...

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