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  1. Ohio 4-H Conference Registration Due

    https://seneca.osu.edu/events/ohio-4-h-conference-registration-due-2

    ...

  2. Sharing Personal Treasures Workshop at New Madison Public Library

    https://darke.osu.edu/news/sharing-personal-treasures-workshop-new-madison-public-library

    Join OSU Extension as we discuss the topic of inheritance at New Madison Public Library on Friday, ... December 10th at 1:00 PM. We recognize, “inheritance is not simply an economic or legal issue but one with ... complex emotional and family relationship dimensions.” We will Explore: •Explore variables for decisions ...

  3. 2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

      2022 Beef Quality Assurance Re-certification Trainings for Livestock Producers Call our office ... 2022 7:00-8:30pm Other sessions are being offered in neighboring counties or can be completed on-line anytime at  ...

  4. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    LaBarge, Field Specialist, Nutrient Management, Ohio State University Extension Fertilizer prices have been ... are from the Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa bulletin from ... Recommendations for Corn, Soybeans, Wheat, and Alfalfa, Ohio State University Extension, ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... lower than the 5-year average ($0.08/Mcal), while MP and pe-NDF are 29 and 14% higher than the 5-year ... cows weighing 1500 lb and producing milk with 3.9% fat and 3.2% protein. For November’s issue, the ...

  6. Animals and Livestock

    https://darke.osu.edu/program-areas/4-h-youth-development/animals-and-livestock

    Project Exhibiting a Ractopamine-Free Swine Project Ohio Pork Council Ractopamine-Free Website Back to Top     ...   4-H Dog Program 4-H Horse Program 4-H Poultry Program 4-H Swine Program   4-H Dog Program   Ohio ... Judging Over Fences Guidelines Ohio 4-H Horse Program Website Back to Top                    4-H Poultry ...

  7. Electronic Programmable Pressure Cooker Workshop at Arcanum Public Library

    https://darke.osu.edu/news/electronic-programmable-pressure-cooker-workshop-arcanum-public-library

    Family and Consumer Sciences Educator for Ohio State University Extension, Darke County, will be hosting ... cooking?  Are you interested in learning more about how to use your instant pot?  Are you curious about how ... they work and if they are worth purchasing?  This online class is for you. Dr. Roseanne Scammahorn, ...

  8. Electronic Programmable Pressure Cooker Workshop at Worch Memorial Public Library

    https://darke.osu.edu/news/electronic-programmable-pressure-cooker-workshop-worch-memorial-public-library

    Family and Consumer Sciences Educator for Ohio State University Extension, Darke County, will be hosting ... cooking?  Are you interested in learning more about how to use your instant pot?  Are you curious about how ... they work and if they are worth purchasing?  This online class is for you. Dr. Roseanne Scammahorn, ...

  9. Coshocton County Fertilizer Re-Certification Sessions

    https://coshocton.osu.edu/events/coshocton-county-fertilizer-re-certification-sessions

    meeting as space is limited. There are no guarantees that walk-in registrations can be accepted. ...

  10. Private Pesticide Applicator R-Certification & Fertilizer Re-Certification Sessions

    https://coshocton.osu.edu/events/private-pesticide-applicator-r-certification-fertilizer-re-certification-sessions

    later than one week prior to each meeting as space is limited. There are no guarantees that walk-in ...

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