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  1. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Association Resources   Fruit and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 ... Pork Board: What You Need to Know About COVID-19   National Pork Board COVID-19 Resources   COVID-19 ... Food Safety Resources Produce Auctions FAQ for U-Pick Farms FAQ for Farmers Markets COVID-19 ...

  2. Dee Marie Marty

    https://plantpath.osu.edu/our-people/dee-marie-marty

    Ave., Wooster OH 44691 Education MS Plant Pathology- The Ohio State University BS Biology, minor ... Chemistry, University of Akron Awards Ohio Soybean Council Foundation Graduate Scholarship, $2500 (2012-2013) ... Association American Phytopathological Association Mentor, OARDC Research Internship Program student (2012) ...

  3. McSpadden Gardener Lab- Current Projects

    https://plantpath.osu.edu/mcspadden-gardener-lab/current-projects

    practices on diverse, plant-associated microbial populations. We are examining the impact of different field ... health. We have accumulated a collection of root and soil DNA from farms spread all across Ohio. This ... identify and recover novel microbial populations that are quantitatively associated with soilborne disease ...

  4. More Faculty Awards and Recognition

    https://plantpath.osu.edu/our-people/awards/professional-society-leadership

    Agents Association Personnel Service Award- Anne Dorrance (2006) Outstanding Achievement Award- Ohio ... Chapter- Pierluigi (Enrico) Bonello (2005) Ohio Grape and Wine Hall of Fame- Mike Ellis (2009) State ... Personnel Service Award for Distinguished Service, Ohio Extension Agents Association- Mike Ellis (2004) ...

  5. McSpadden Gardener Lab- Research

    https://plantpath.osu.edu/mcspadden-gardener-lab/research

    We study the ecology of plant-associated microorganisms, especially those that contribute to the ... specific target populations. We also profile plant-associated microbial communities using ribosomal and ... development and suppression of plant diseases. The specific goals of the research are to: (i) characterize the ...

  6. Fairfield County Ohio Local Foods Week Celebration

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    a meat thermometer. Sponsored by The Ohio Beef Council and the Fairfield County Cattlemen’s Association ... hosts: Clearcreek Country Vineyards,  Fairfield County Fairgrounds, Ohio Beef Council, The Green Machine, Combustion ... Join OSU Extension- Fairfield County as we pay tribute to local agriculture! Monday, August ...

  7. Take the Local Foods Challenge!

    https://wayne.osu.edu/news/take-local-foods-challenge

    that’s available.  No matter where you drive in this community, we are blessed to find many vendors who ... a wide variety of fresh produce. The Ohio State University Extension Local Food Signature Program invites ... grow food to share with others.  This week, August 9-15 is Ohio State University’s first celebration of ...

  8. CFAES Appoints Dr. Kathy Lechman as Assistant Dean and Director of Diversity, Equity and Inclusion

    https://cfaesdei.osu.edu/news/cfaes-appoints-dr-kathy-lechman-assistant-dean-and-director-diversity-equity-and-inclusion

    We are pleased to announce that Dr. Kathy Lechman has accepted an appointment and will return to ... moving to that option, we processed other options of individuals within the college and across campus who ... Ethnicity.   In her appointment, we have someone familiar with our college and many of our people as well as ...

  9. Barrow and Lamb MQP, the conclusion!

    https://fairfield.osu.edu/events/barrow-mqp-conclusion-cooler

    offered, compliments of Faler Feed Store in Lithopolis and the Ohio State University Meat Lab. ... On Wednesday, October 2, beginning at 6 p.m., Barrow and Lamb MQP exhibitors and their guests are ... comments and answer questions. A light supper featuring Greek gyro and also pulled pork sandwiches will be ...

  10. Local Food Week

    https://wayne.osu.edu/news/local-food-week

    green beans?  We are so blessed to live in an area where produce is plentiful.  I read this week that, ... the environment are added to our food choices.  August 7-13, 2016 Ohioans from across the state ... for one in seven Ohioans, and more than $107 billion to the state’s economy (Ohioproug.org) *Ohio ...

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