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  1. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ...

  2. Student Clubs

    https://hcs.osu.edu/undergraduate/student-clubs

    Defined, a student organization is an association of Ohio State students created for any educational ...   Student Organizations With over 1,000 student organizations, Ohio State provides a wide range of ... perform better academically and are more likely to graduate when compared with their non-involved peers. ...

  3. Dr. Peter Thomison

    https://hcs.osu.edu/our-people/dr-peter-thomison

    thomison.1@osu.edu http://www.ag.ohio-state.edu/~hocorn/ http://agcrops.osu.edu/ http://www.ag.ohio-state ... .edu/~perf/ Ph.D. 1983 Ohio State University MS 1980 Purdue University BA 1977 Duke University Field Crop Production ... production for agricultural producers and agribusiness personnel in Ohio. New information delivery mechanisms ...

  4. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ... and the environment, but we also delve into issues that influence public opinion and policy.  We also ... consider diverse viewpoints and how to evaluate information.  There are opportunities to explore your own ...

  5. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    Science, The Ohio State University The month of August provides a window of opportunity for establishing ... infection. Late August seedings are very susceptible to this disease, with mid-August plantings being ... before planting. If herbicide-resistant weeds are present, such as marestail, this creates a very ...

  6. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ...

  7. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...

  8. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    associated with a career in professional golf management. Prereq: 4501.01, and PGM major or pre-major. ...

  9. Michael Kelly

    https://plantpath.osu.edu/our-people/michael-kelly

    Food Science and Technology, The Ohio State University BS Biology, The Ohio State University- Any- ...

  10. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

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