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  1. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  2. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  3. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? ... Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... 740-653-5419. Need your pressure canner lid tested?  We still have times available. Visit ...

  6. Dean's List Spring 2021

    https://hcs.osu.edu/news/deans-list-spring-2021

    Congratulations to the following Horticulture and Crop Science students who made the Dean's ...

  7. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-2306

    and produce marketing. Prereq: Not open to students with credit for 213. Undergraduate 3.0 HCS ...

  8. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    and produce marketing. Prereq: 5450 (450), or permission of instructor. Not open to students with ...

  9. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ... and the environment, but we also delve into issues that influence public opinion and policy.  We also ... consider diverse viewpoints and how to evaluate information.  There are opportunities to explore your own ...

  10. Tri-State Green Industry Conference (GIC) Trade Show

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2021-tri-state-green-industry/tri-state

    Attendees at the Tri-State Green Industry Conference are Over 750 decision-makers, purchasers, and ... being a Tri-State GIC Sponsor: Put your business in front of Green Industry decision makers Tailor make ... Benefits of being a Tri-State GIC Trade Show Exhibitor: Showcase your products and services. Gives you an ...

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