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12 Days of Experts: A Piglet Killer on the Loose: Is Holiday Pork in Peril?
https://cfaes.osu.edu/news/articles/12-days-experts-piglet-killer-the-loose-is-holiday-pork-in-peril
Mauricio Espinoza COLUMBUS, Ohio — Pork is in shorter supply and more expensive this year due to ... number of hogs reaching market, said Steve Moeller, a swine specialist with Ohio State University’s ... for which mortality is almost 100 percent. The virus has spread rapidly to 32 states, including Ohio ...
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Pork Producers Invited to AI School
https://news-archive.cfaes.ohio-state.edu/news-release/pork-producers-invited-ai-school
success of AI programs an important investment. To help Ohio's pork producers increase the efficiency ... reproductive efficiency. The Ohio Pork Industry Center is an arm of The Ohio State University Extension that ... North Carolina State University. Producers of show pigs may pay up to $500 per dose of semen, making the ...
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Applications for 2017 – 2018 Pork Industry Scholarships Now Open!
Pork Checkoff. "A survey of previous scholarship winners revealed that 80% are perusing advanced ... All juniors and seniors in college who plan to pursue a career in swine production management or ... an emphasis on swine, are invited to submit an application for consideration to receive one of the ...
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Dr. Lyda Garcia Brings Passion for Meat Science & Agriculture to the Department
https://ansci.osu.edu/news/dr-lyda-garcia-brings-passion-meat-science-agriculture-department
She also completed post-doctoral research at Texas Tech University. Prior to joining Ohio State, Dr. ... diversity for CASNR. Since joining the Department of Animal Sciences at The Ohio State University in ... Columbus through classes, meat science club and the Ohio State Meat Judging team, has helped me develop my ...
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High Beef Prices Have Producers Enthusiastic, But Rising Production Costs and Consumer Confidence Are Concerns
operations, according to the Ohio Beef Council. The state’s beef industry is valued at some $1.3 billion and ... cuts, an Ohio State University Extension expert said. “Prices for cattle recently reached record highs,” ... producers right now) because of what animals are worth at the market, but input prices such as fuel, feed ...
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Air Quality Workshops to Tackle Challenge of Ag Air Emissions
Agency, ODA, Ohio Poultry Association, Ohio Dairy Producers, Ohio Cattlemen's Association, Ohio Pork ... Producers, Ohio Soybean Council, Ohio Corn Marketing Program, Ohio Farm Bureau Federation, USDA-Natural ... the event include: Ohio State University Extension, Ohio Agricultural Research and Development Center, ...
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Ohio Cattlemen's Association Position
The Ohio Cattlemen’s Association and the Ohio Beef Council are accepting applications for the ... also required for Ohio Beef Council producer communications. Position requires excellent writing ... production of the Ohio Cattleman magazine, member e-newsletters and graphic design work for association ...
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Ohio State expert: Lessons learned from COVID-19 pandemic likely to stem potential meat supply shortage
should not panic just yet, says Lyda Garcia, an assistant professor of meat science and an Ohio State ... University Extension meat specialist. OSU Extension is the statewide research arm of Ohio State’s College of ... to prevent any meat shortages, consumers can still purchase meat from local meat processors, who are ...
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National Pork Board 2017 Internships
a market checkoff collection on sales of market swine in the United States. They are charged with ... effectively serving U.S. pork producers through the development of educational programs, coordination of ... The National Pork Board is seeking candidates to apply for their 2017 internship program. To learn ...
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Ohio Food Bank Association benefits from partnership with OSU – Meat Science Extension research project led by Dr. Lyda G Garcia
study. The Ohio Food Bank Association (OFBA) received a 15-million-dollar grant to provide beef, pork ... Sciences at The Ohio State University conducted a cull cow study which benefited both the Ohio Food Bank ... Association and Beef Producers Nationwide. Dr. Garcia's research project studied two body types in cull ...