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CFAES Staff Advisory Council honors four
https://students.cfaes.ohio-state.edu/news/cfaes-staff-advisory-council-honors-four
The CFAES Staff Advisory Council (SAC) held its annual luncheon Nov. 21 in the Ohio Union’s ... outstanding service during her tenure at Ohio State. She is a role model for countless staff, faculty and ... service and improving workplace communication. The 2013 CFAES Staff Advisory Council award recipients are ...
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Local Soybean Research
https://hcs.osu.edu/news/local-soybean-research
2015, with funding from Ohio Soybean Council and help from county extension educators, we measured ... than the state established critical level while a grain yield reduction of 4 bu/acre was associated ... never tested your fields for soybean cyst nematode, we suggest doing so. There are many other factors ...
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CFAES Diversity mini-grants announced
https://students.cfaes.ohio-state.edu/news/cfaes-diversity-mini-grants-announced
council will work together to create a hard-copy directory of community services for new residents who ... a non-traditional 4-H club for youth who are struggling with addiction, violent behavior, and crime. Most of the ... Engineering Division, Ohio State University Agricultural Technical Institute, and Frances Whited, ATI, Public ...
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ATI to dedicate new Temple Grandin-designed cattle facility
https://students.cfaes.ohio-state.edu/news/ati-dedicate-new-temple-grandin-designed-cattle-facility
p.m., with remarks at 2 p.m. All members of the Ohio beef industry who are interested in seeing the ... Temple Grandin. The new facility will meet the needs of both Ohio State ATI and beef producers around Ohio. This ... Ohio State ATI: associate of applied science in livestock management and associate of science in ...
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The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project. “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...
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Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project. “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...
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Harlow wins Innovation Award
https://southcenters.osu.edu/newsletter/fall-2018/harlow-wins-innovation-award
Cooperatives program specialist, Ivory Harlow, who was recently presented with the Ohio State University CFAES ... Staff Advisory Council Innovation Award. OSU Extension Director Dr. Roger Rennekamp and OSU South ... by the CFAES Staff Advisory Council to a staff member for their role in developing and/or ...
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Home again: CFAES welcomes Bruce A. McPheron
https://students.cfaes.ohio-state.edu/news/home-again-cfaes-welcomes-bruce-mcpheron
the college experience to produce career-ready graduates. "We are a university, and our most ... Ohio State's most important educational programs," Gee said. "I am delighted that we ... the shoulders of the people who have gone before you. We have a firm footing and a clear view of the ...
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MarketReady- Cincinnati
https://southcenters.osu.edu/events/marketready-cincinnati
Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...
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MarketReady- Athens
https://southcenters.osu.edu/events/marketready-athens
Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...