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  1. Nutrient Management Plan Development Program

    https://lucas.osu.edu/events/nutrient-management-plan-development-program

    The Ohio State University Extension has four Nutrient Management Plan Writers working to assist ... times, locations listed below. We will work with any grain/vegetable/crop producers, and/or non-CAFO ... livestock producers who have the following information available:-Soil tests from no later than 2014 in less ...

  2. About Us

    https://plantpath.osu.edu/about-us

    Chair (paul.661@osu.edu) Applications are submitted through Ohio State's Workday > ... About Columbus, Ohio > Wooster campus > About Wooster, Ohio About the Department We are the sole ... osu.wd1.myworkdayjobs.com/OSUCareers, search for R99372-1 ************** About Ohio State > About the College of Food, Agricultural, ...

  3. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Simons, associate professor of food science and technology at Ohio State. Eight flavors of hard candies ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ...

  4. HCS' Richard Minyo in the news!

    https://hcs.osu.edu/news/hcs-richard-minyo-news

    9,000 test plots,” said Richard Minyo, who oversees the corn and wheat plots for Ohio State University ... programmable. We are still discovering what all this thing can do.” This year, despite the often-challenging ... finished up on May 31. We are about two weeks later than we would like to be with planting, but we want to ...

  5. Rachel (Medina) Kaufman

    https://plantpath.osu.edu/our-people/rachel-medina-kaufman

    (advisor,Bridgewater State University, Mass). National Council for Undergraduate Research, 2013. Research Associate ... 1-B/H (Ivey) medina.72@osu.edu Selby Hall (Wooster) MS Plant Pathology, Ohio State BS Biology, ... Management, Ceter for Applied Plant Sciences, retreat, Salt Fork Lodge, Lore City, Ohio. Dec. 2014 Assessment ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... droplets that are produced when an infected individual coughs or sneezes. Most often, the virus is ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... State Council on Hunger and Food Policy.      Dr. Boor is a Fellow of the American Academy of ...

  8. Lori Kaser

    https://grants.cfaes.ohio-state.edu/people/lori-kaser

    Environmental Sciences (CFAES). Lori, who has worked with CFAES since 2009, provides direction and coordination ... and priorities, as set by the Dean and Associate Dean for Research and Graduate Education. Lori also ... received her B.A. in Organizational Management from Malone University in Canton, Ohio. She is also ...

  9. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ... Yousef was recently recognized for 25 years of dedicated service to The Ohio State University and Dr. ... Steve Schwartz was recognized for 20 years of dedicated service to The Ohio State University. Dr. Rafael ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    lettuce consumption, the CDC states that “because we have not identified a source of the infections, CDC ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ...

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