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  1. New Pythium Species Isolated In Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/new-pythium-species-isolated-ohio

    past five years and it's more important in Ohio because we are farming clay soils that just hold ... in saturated soils, has been identified in Ohio. Anne Dorrance, an Ohio State University plant ... species. There are at least 24 species found in Ohio that impact corn and soybeans. The research was ...

  2. Researchers: No Need to 'Reinvent Wheel' to Increase Access to Local Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-no-need-reinvent-wheel-increase-access-local-produce

    we found that there are groups of distributors already in place who are interested in filling those ... distribution system to increase its availability instead of trying to start from scratch, says a new Ohio State ... small and mid-sized distributors in Ohio are eager to work more directly with farmers to get local foods ...

  3. Partners Gather to Kickoff Pilot Watershed Project

    https://fabe.osu.edu/news/partners-gather-kickoff-pilot-watershed-project

    Ohio Dairy Producers Association, USDA-Agricultural Research Service (Soil Drainage Research Unit), ... (CFAES) at The Ohio State University, is the director of the multi-million-dollar project with funding ... from USDA-NRCS, the state of Ohio via H2Ohio and the Ohio Department of Agriculture, and more than 28 ...

  4. Producer Certification First Step Toward Beef Industry Alliance

    https://news-archive.cfaes.ohio-state.edu/news-release/producer-certification-first-step-toward-beef-industry-alliance

    producers with that kind of information. Amy Radunz, an Ohio State University Extension beef associate and ... Ohio's five-state coordinator, said the goal of the program is to help eastern corn belt beef producers ... sessions are the first of three components producers need to become certified under the Five State Beef ...

  5. Dr. Leah McHale in the news!

    https://hcs.osu.edu/news/dr-leah-mchale-news

    pathologist. “That is because we want it to grow in Ohio. Ohio has many soil types that are heavy clay and ... “That facilitates not only the breeding that goes on here at Ohio State but there are also companies ... breeding program at Ohio State, it has been a busy and successful year. “We released four cultivars this ...

  6. OSU Plant Pathologist Awarded for Excellence in Extension Outreach and Education

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-plant-pathologist-awarded-excellence-extension-outreach-and-education

    Ohio State University, who are great mentors and leaders, have been recipients of this award and it ... July 29, 2009 WOOSTER, Ohio – An Ohio State University Extension plant pathologist has been ... national educational efforts on soybean rust.   Anne Dorrance, who is also an associate professor with the ...

  7. Black Raspberries Top Growers List in Survey

    https://news-archive.cfaes.ohio-state.edu/news-release/black-raspberries-top-growers-list-survey

    how many acres of raspberries are being grown in Ohio, where producers grow their crop, and what ... July 11, 2001 PIKETON, Ohio- Black raspberry varieties are the number one raspberries being grown ... in Ohio, according to a pre-season survey by Ohio State University researchers. Fifty-seven percent ...

  8. Consumer Surveys Help Boost Taste Quality of Pasteurized Cider

    https://news-archive.cfaes.ohio-state.edu/news-release/consumer-surveys-help-boost-taste-quality-pasteurized-cider

    promising news for Ohio State researchers who have been working to make cider safer to drink while ... out-of-state are imported annually to Ohio for cider production with an estimated value of $10 million. The ... to a series of Ohio State University consumer surveys, it's a split decision. That's ...

  9. OSU Wine Grape Variety Trial Seeks to Increase Ohio Wine Grape Growing Options

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-wine-grape-variety-trial-seeks-increase-ohio-wine-grape-growing-options

    wines. That’s part of what we are trying to research to improve.” Other Ohio State researchers working in ... Ohio State University Extension and the Ohio Agricultural Research and Development Center (OARDC) are ... meet growing consumer interest, Dami said. “We have several varieties in Ohio that are doing well, but ...

  10. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    associate professor with the Ohio Agricultural Research and Development Center and Ohio State University ... food-borne disease outbreaks in the past decade or so. And pathogens in produce are of great concern because, ... studies at Ohio State University, researchers examined E. coli O157 on leafy greens. They found that ...

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