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  1. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    youth who have completed the project before, essentially taking the Ohio 4-H Family Guide one step ... further. We are excited to share this resource with you in hopes that it will help you when selecting your ... like to learn to do? What knowledge and/or skills do you already have in a project area? Are there any ...

  2. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    Being offered to woodland owners in SE Ohio at the Vinton Furnace State Forest McArthur, OH – Like ... Become aware of the wide array of options available to woodland owners who are contemplating a timber ... Woodland”, an interactive outdoor learning opportunity for woodland owners in SE Ohio, will help you to ...

  3. H2Ohio Cover Crop Usage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage

    Jamie Hampton, Extension Educator, Agriculture and Natural Resources, Auglaize County, Ohio State ... movement on your operation. Cover crops are beneficial when used with some of the BMP’s that H2Ohio ... Conservation District (SWCD), you may stack BMP’s if they are “compatible” with each other, i.e., a producer ...

  4. Can American Cities Feed Themselves?

    https://franklin.osu.edu/news/can-american-cities-feed-themselves

    Are you curious about urban agriculture? Watch Mike Hogan's "Can American Cities Feed ... Themselves? An Intro to Urban Ag" to learn about what urban agriculture is and how we define it. ... You'll also learn why it's currently growing in both Ohio and throughout the country. You may watch ...

  5. Live Healthy Live Well: Play Your Way Through the Holidays Email Wellness Challenge

    https://franklin.osu.edu/events/live-healthy-live-well-play-your-way-through-holidays-email-wellness-challenge

    WHO: Any adult with an email address WHY: To make play part of your holidays through traditions, ...

  6. Phytobacteriology

    https://plantpath.osu.edu/courses/plntpth-5010

    PLNTPTH 5010 Taxonomy, molecular biology, physiology, and ecology of plant-associated bacteria ...

  7. Register for the 2022 Tri-State Green Industry Conference

    https://hamilton.osu.edu/news/register-2020-tri-state-green-industry-conference

    Industry Conference is a collaborative effort between Ohio State University Extension, Purdue Extension, ... Registration:   https://go.osu.edu/2022tri_state_gic Program Details Schedule At A Glance   The Tri-State Green ... University of Kentucky Extension, Cincinnati State Technical and Community College, Boone County Arboretum, ...

  8. Renter Education

    https://franklin.osu.edu/program-areas/community-development/rent-smart

    a convenience for informational purposes only. Neither The Ohio State University or OSU Extension endorses or ... links. The Ohio State University and OSU Extension bear no responsibility for the accuracy, legality or ... Rent Smart strives to guide and inform individuals who have little to no rental experience and ...

  9. 2022 Tri-State Green Industry Conference (GIC)

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/2021-tri-state-green-industry

    a collaborative educational effort between: Ohio State University Extension Purdue Extension University of ...   February 3, 2022 Registration: https://go.osu.edu/2022tri_state_gic PROGRAM DETAILS SCHEDULE AT ... A GLANCE Great Information! Great Networking! Great Value! We'll  offer a multi-track program ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... Plenary Speaker The State of Meat Processing Dr. Lyda Garcia, The Ohio State University A look at the meat ...

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