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  1. Survey to Explore Farmers' Risk Management Approaches

    https://news-archive.cfaes.ohio-state.edu/news-release/survey-explore-farmers-risk-management-approaches

    growers across the Midwest, but the risk impacts are not yet well documented. Researchers from Ohio State ... the major shifts in the way corn producers approach managing diseases as an example. "So we are ... some gaps in the way producers are gathering and using information, then that's something we can ...

  2. What are LEAP and OFAER?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-3/what-are-leap-and-ofaer

    abatement grants available through the local SWCD. Producers who are considering applying for Environmental ... Program To help Ohio's livestock and poultry producers identify and address key management issues ... the OLC in cooperation with the Ohio State University (OSU) Extension, the Ohio Department of Natural ...

  3. OARDC Breaks Ground for State-of-the-art Feedstock Processing Research Facility

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-breaks-ground-state-art-feedstock-processing-research-facility

    bioproducts in Ohio,” said OARDC Associate Director David Benfield. The new facility — which ... and improve the nutritional value of feeds for Ohio State University’s internationally ... we are feeding. It will also allow us to test new feed-processing methods.” In addition to ...

  4. Summit Launches Renewable Energy Focus in Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/summit-launches-renewable-energy-focus-ohio

    leaders are gathering at Ohio State University's Fawcett Center to launch a state ... a more sustainable energy future. Ohio State University Extension and research specialists, industry ... will provide 25 percent of the total energy consumed in the United States, while continuing to produce ...

  5. Ag. Organization Looks to Strengthen Industry's Technology Future

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-organization-looks-strengthen-industrys-technology-future

    technology can work to the user's favor. Known as the Ohio Agricultural Technologies Association, the ... organization brings together producers, consultants, agri-businesses, agri-retailers, dealers, state and ... Nathan Watermeier, an Ohio State University Extension Technology Program Leader and the ...

  6. Volunteers Needed for Milk Study

    https://news-archive.cfaes.ohio-state.edu/news-release/volunteers-needed-milk-study

    State University researchers are hoping to find out why. They are looking for people who live on farms ... grain, vegetable producing or any combination. The criteria for the study are farmers who drink their own ... April 5, 2011 COLUMBUS, Ohio-- More people are choosing to drink raw milk these days, and Ohio ...

  7. Review Session to Discuss Ins and Outs of Direct Marketing Meat

    https://news-archive.cfaes.ohio-state.edu/news-release/review-session-discuss-ins-and-outs-direct-marketing-meat

    producer’s preference, he said.  Farm Science Review is sponsored by the Ohio State University College of ... at the Muskingum County office of Ohio State University Extension and a member of OSU Extension’s ... September 7, 2012 LONDON, Ohio — While many farmers have been selling meat directly to consumers ...

  8. Extended Drought Could Lead to Aspergillus Ear Rot in Corn – An Unusual Problem for Ohio Growers

    https://news-archive.cfaes.ohio-state.edu/news-release/extended-drought-could-lead-aspergillus-ear-rot-corn-%E2%80%93-unusual-problem-ohio-growers

    see it in Ohio because we usually don’t experience the kinds of drought conditions that are associated ... definitely are concerned that we could see it." Paul said the fungus can infect grain and produce ... that are ripe for the development of a fungal disease corn growers in the Buckeye state typically don’t ...

  9. New Pythium Species Isolated In Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/new-pythium-species-isolated-ohio

    past five years and it's more important in Ohio because we are farming clay soils that just hold ... in saturated soils, has been identified in Ohio. Anne Dorrance, an Ohio State University plant ... species. There are at least 24 species found in Ohio that impact corn and soybeans. The research was ...

  10. Researchers: No Need to 'Reinvent Wheel' to Increase Access to Local Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-no-need-reinvent-wheel-increase-access-local-produce

    we found that there are groups of distributors already in place who are interested in filling those ... distribution system to increase its availability instead of trying to start from scratch, says a new Ohio State ... small and mid-sized distributors in Ohio are eager to work more directly with farmers to get local foods ...

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