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  1. List of Scholarships

    https://ati.osu.edu/financial_aid/scholarships/list-scholarships

    scholarships to be awarded annually to Ohio State ATI students who are current or past members of a 4-H club ... Fund Scholarships for students from Gallia, Meigs or Jackson, Ohio counties who are pursuing a degree ... consideration. Earl and Betty Hawkins Scholarship Gift to support scholarships at Ohio State ATI for students who ...

  2. Chow line: Food safety and coronavirus

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-coronavirus

    cancers, COPD, asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 ... infections and fatality rates. Coronaviruses transmit person-to-person through droplets that are produced ... researcher with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  3. First Dairy Cattle Welfare Symposium Scheduled

    https://cfaes.osu.edu/news/articles/first-dairy-cattle-welfare-symposium-scheduled

    Ohio State University Extension. More than 260 people — including dairy producers, industry experts and ... scientists — are expected to attend. OSU Extension is the outreach arm of Ohio State’s College of Food, ... associate professor in the Department of Veterinary Preventive Medicine in Ohio State’s College of ...

  4. Dan Remley Receives Priester Award

    https://fcs.osu.edu/news/dan-remley-receives-priester-award

    Associ ate Professor Dan Remley, Ohio State University Extension field specialist, received the ... the number of Americans who are healthy at every stage of life. Voices for Food is a project funded by ... of people across the United States and provide leadership to expand Extension’s capacity to increase ...

  5. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convened to understand the impact of the pandemic on Ohio’s small- to mid-sized producers who sell to ... a step we have implemented with producers.” With an estimated 3.5 million livestock produced in Ohio, and ... Ohio beef, poultry, and pork products available for consumer sales, she said, noting that there are 366 ...

  6. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    Sciences. “Just in Ohio, we have a number of new producers from small greenhouse facilities all the way up ... locally grown produce to millions. Chances are, at least part of the restaurant salad you munched on for ... By Robin Chenoweth Across Ohio and the nation, thousands of warehouses and greenhouses glow with ...

  7. Dorrance named associate dean and director of The Ohio State University Wooster campus

    https://cfaes.osu.edu/news/articles/dorrance-named-associate-dean-and-director-the-ohio-state-university-wooster-campus

    position at The Ohio State University Wooster campus. On January 1, 2020, she will begin a four-year term ... as associate dean and director for the Wooster campus and associate director for the Ohio ... Agricultural Experiment Station in Ohio State’s College of Food, Agricultural, and Environmental Sciences ...

  8. Beef School to Help Producers Maintain an Edge

    https://cfaes.osu.edu/news/articles/beef-school-help-producers-maintain-edge

    Martha Filipic COLUMBUS, Ohio – Beef producers can go back to school for three evenings in January ... today’s consumer,” said John Grimes, beef coordinator for Ohio State University Extension and organizer of ... combination of Ohio State faculty and educators, as well as nationally prominent speakers from academia and ...

  9. Looking to stretch your food budget? These tips and recipes won't strain your wallet

    https://fcs.osu.edu/news/looking-stretch-your-food-budget-these-tips-and-recipes-wont-strain-your-wallet

    a tough time,” said agricultural economist  Zoe Plakias, an assistant professor at Ohio State University. ... “Prices across the board are higher,” she said. “Early in the year, I might have said, if pork or beef is ... stopping. “I like to find bright spots, but it's hard to find bright spots right now. We're in ...

  10. Ohio State Specialist Eyes Produce Safety from Greenhouse to Table

    https://cfaes.osu.edu/news/articles/ohio-state-specialist-eyes-produce-safety-from-greenhouse-table

    illness associated with fresh produce. “Sometimes there is a perception that risks are lower in ... Sanja Ilic is trying to make sure those vegetables are the safest possible. Ilic, the state food safety ... specialist for Ohio State University Extension, often works with growers to reduce the risk of foodborne ...

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