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Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
milk. “Date labeling doesn’t tell you when a food will spoil,” said Roe, who also leads the Ohio State ... Ohio State Researchers: Milk Date Labels Contribute to Food Waste Published on February 1, 2018 ... COLUMBUS, Ohio — Got milk? If so, you may be among the majority of consumers who throw that milk out once ...
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Workforce Development: Apprenticeship
was sourced outside of the state (Meter, 2011). If Ohio residents purchased only 15% of the foods ... new farm income for the state (Meter, 2011). In Ohio, Kentucky, and West Virginia: 70% of existing ... grown specialty crops, The Ohio State University South Centers partnered to address the need for ...
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Local Food Week
https://wayne.osu.edu/news/local-food-week
green beans? We are so blessed to live in an area where produce is plentiful. I read this week that, ... the environment are added to our food choices. August 7-13, 2016 Ohioans from across the state ... for one in seven Ohioans, and more than $107 billion to the state’s economy (Ohioproug.org) *Ohio ...
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THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT
NOW VIRTUAL The Meating: A Regional Meat Marketing and Processing Summit The Ohio State University ... requirements in the United States. 9:50 am Resources for Meat Producers and Processors 10:20 am Break 10:30am ... Plenary Speaker The State of Meat Processing Dr. Lyda Garcia, The Ohio State University A look at the meat ...
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A Warm Welcome to Dr. Lijing Zhou to the Small Fruit Research and Extension Team at OSU South Centers in Piketon!
Lijing Zhou, who joined the fruit research and Extension team as a research associate at OSU South ... Ohio State University. She also worked at North Carolina State University as a research program ... and Extension programs at OSU South Centers. We are very excited to have Dr. Zhou on our team and look ...
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Chow Line: Meat vs. ‘Meat?’
https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99
Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ... billion last year, according to Allied Market Research. The United States Cattlemen’s Association filed ... Agricultural, and Environmental Sciences at The Ohio State University. WRITER(S): Tracy Turner 614-688-1067 ...
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Extension/Outreach
https://plantpath.osu.edu/extension-outreach
Ohio-based seed companies, agricultural business associations, large producers as well as Plain (i.e. Amish) ... Diagnostics Plant disease diagnostic services are provided across the state to commercial producers and ... Extension outreach and engagement are integral to our department. Extension focus areas include ...
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Proposed federal changes could lead to eased rules for egg processors
https://fst.osu.edu/news/proposed-federal-changes-could-lead-eased-rules-egg-processors
inspection criteria across industries. Ohio, the second-largest egg producing state behind Iowa, has six ... Ohio. Under the proposal, egg processors would now need to develop what are known as Hazard Analysis and ... a food safety expert at Ohio State University. “It seems that regulations covering egg-processing ...
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Student Development
https://plantpath.osu.edu/graduate/student-development
augment leadership and involvement activities. There are several course offerings at Ohio State ... opportunities at Ohio State: Global One Health- the interconnection between human, animal, environmental and ... offerings > artsandsciences.osu.edu/news/ohio-state-launches-wicked-science-program Center of Microbiome ...
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Andika Gunadi
https://plantpath.osu.edu/our-people/andika-gunadi
Andika Gunadi MS Graduate gunadi.9@osu.edu Education MS Plant Pathology, The Ohio State ... Crops (Spring 2012) Hometown / Country Salatiga, Indonesia Awards Ohio Soybean Council Foundation ... mapping and physical mapping of soybean chromosome 13. Advisor: Anne Dorrance BS Biochemistry, The Ohio ...