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  1. Agronomic Crops Team Receives the CFAES Distinguished Multi-disciplinary Team Extension Award

    https://hcs.osu.edu/news/agronomic-crops-team-receives-award

    Dr. Karcher and support letters from Ohio Soybean Council and Ohio AgriBusiness Association. Learn ... corn, soybean, wheat, and forage producer needs in a timely manner. The team is co-lead by: Laura ... quality specialists, field specialists, and state specialists".   The team represents six departments ...

  2. Sheep Grazing Tour is July 12

    https://cfaes.osu.edu/news/articles/sheep-grazing-tour-is-july-12

    Improvement Association, OSU Extension, the OHSIA and the Ohio Forage and Grasslands Council. Rory Lewandowski ... Tracy Turner WOOSTER, Ohio – Experienced sheep producers or anyone interested in starting up ... forage experts from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. ...

  3. Multimillion-dollar pilot watershed project set for NW Ohio

    https://cfaes.osu.edu/news/articles/multimillion-dollar-pilot-watershed-project-set-for-nw-ohio

    Ohio Dairy Producers Association, USDA-Agricultural Research Service (Soil Drainage Research Unit), ... Kurt Knebusch COLUMBUS, Ohio—The Ohio State University will be the lead partner on a new ... state of Ohio through the H2Ohio water quality initiative, which the project will complement. Key to the ...

  4. Ohio Swine Health Symposium

    https://agnr.osu.edu/events/ohio-swine-health-symposium-0

    Speaker Panel- Question and Answer Session 12:00- 1:00- Buffet Luncheon and Exhibits Open 1:05- Ohio Pork ... The Ohio Swine Health Symposium is scheduled for March 20, 2019 at the Der Dutchman Restaurant in ... Plain City, Ohio. This is the twelfth year of the Swine Health Symposium and it has always been well ...

  5. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    producers and processors. This event will follow current health and safety guidelines of The Ohio State ... Univeristy. Learn about Ohio State’s safe and healthy protocols at https://safeandhealthy.osu.edu/. We strive ... THIS CONFERENCE HAS MOVED TO A VIRTUAL FORMAT. The Ohio State University CFAES Center for ...

  6. Chow line: Food safety and coronavirus

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-coronavirus

    cancers, COPD, asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 ... infections and fatality rates. Coronaviruses transmit person-to-person through droplets that are produced ... researcher with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  7. First Dairy Cattle Welfare Symposium Scheduled

    https://cfaes.osu.edu/news/articles/first-dairy-cattle-welfare-symposium-scheduled

    Ohio State University Extension. More than 260 people — including dairy producers, industry experts and ... scientists — are expected to attend. OSU Extension is the outreach arm of Ohio State’s College of Food, ... associate professor in the Department of Veterinary Preventive Medicine in Ohio State’s College of ...

  8. Partners Gather to Kickoff Pilot Watershed Project

    https://fabe.osu.edu/news/partners-gather-kickoff-pilot-watershed-project

    Ohio Dairy Producers Association, USDA-Agricultural Research Service (Soil Drainage Research Unit), ... (CFAES) at The Ohio State University, is the director of the multi-million-dollar project with funding ... from USDA-NRCS, the state of Ohio via H2Ohio and the Ohio Department of Agriculture, and more than 28 ...

  9. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convened to understand the impact of the pandemic on Ohio’s small- to mid-sized producers who sell to ... a step we have implemented with producers.” With an estimated 3.5 million livestock produced in Ohio, and ... Ohio beef, poultry, and pork products available for consumer sales, she said, noting that there are 366 ...

  10. Dorrance named associate dean and director of The Ohio State University Wooster campus

    https://cfaes.osu.edu/news/articles/dorrance-named-associate-dean-and-director-the-ohio-state-university-wooster-campus

    position at The Ohio State University Wooster campus. On January 1, 2020, she will begin a four-year term ... as associate dean and director for the Wooster campus and associate director for the Ohio ... Agricultural Experiment Station in Ohio State’s College of Food, Agricultural, and Environmental Sciences ...

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