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  1. Cowpea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0128

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... cover crops for all member states/provinces. Ohio cover crop recipes can be found at ...

  2. November 2023 Highlights

    https://fst.osu.edu/november-2023-highlights

    Monica Giusti. Ice cream produced in the Ohio State Dairy Pilot Plant is now available in the Union ... earlier this fall. Dr. Ahmed Yousef offered food safety tips in a recent article by the Ohio State ... Congratulations to Wamwari Waichungo, PhD who has been selected as the 2023 Harris Award ...

  3. Majoring in Construction Gets More Popular

    https://fabe.osu.edu/news/majoring-construction-gets-more-popular

    only are we seeing interest from prospective college students and current college students who want to ... 2016. The Construction Systems Management (CSM) program at The Ohio State University is one of 76 ... “We’re making sure we are teaching our students what they need to know to have successful careers.” In ...

  4. African Swine Fever: A Severe Threat to Swine Herds Is on the United States’ Doorstep

    https://ohioline.osu.edu/factsheet/vme-1036

    are not infected. The Ohio State University College of Veterinary Medicine is working on a project to ... Agricultural Research and Development Center, Ohio State University Extension, Wooster African swine fever is ... assist Ohio pig farmers in developing SPS plans at no cost. If you are interested in learning more, ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    Ohio Agricultural Research and Development Center, Ohio State University Extension, Wooster Hepatitis ... herds without producing detectable disease and has been detected in pork products sold in grocery stores ... (Feagins et al. 2007). People can become infected by consumption of undercooked pork or other meat ...

  6. Mining Ohio Historic Data that went into Tri-State Recommendations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-08/mining-ohio-historic-data-went-tri-state-recommendations

    shared with the public. At Ohio State, Dr. Jay Johnson was the Soil Fertility Specialist who conducted ... framework between Michigan, Ohio and Indiana. These recommendations are based on, “field calibration and ... 2). These are the data from Ohio that helped establish the critical soil test P and K levels found in ...

  7. CLIMATE SMART: Farming with Weather Extremes

    https://agcrops.osu.edu/newsletter/corn-newsletter/201920/climate-smart-farming-weather-extremes

    Bank. Silver: DTN, Farmers State Bank, Ohio AgriBusiness Association, OSU Byrd Center, OSU Department of ... anomalous has the weather been? Does this fit current trends? How likely are we to experience this again? ... Join us as we discuss climate impacts on farming in Ohio, water management, price and production risk, ...

  8. Sudangrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0119

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... all member states/provinces. Ohio cover crop recipes can be found at ...

  9. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    Nutrient Council, and The Ohio State University have partnered to initiate a new project looking ... investigate the specific conditions and yield response to K, the Ohio AgriBusiness Association, the 4R ... support from Ohio Corn and Wheat and Ohio Soybean Council.  Results and discussion from the pilot study ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    These studies are useful in telling us that an association exists between meat and colorectal cancer, ... other non-meat foods are high in fat, but are not associated with increased risk of cancer. Thus, high ... red meat and cancer. Nitrites, nitrates and their associated compounds are preservatives that help to ...

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