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Sponsors
https://aede.osu.edu/crae/conference-sponsors
Ohio State programs that appeared in the recent National Research Council "Data-Based Assessment ... Department of Agricultural, Environmental and Development Economics (AEDE), The Ohio State ... Environmental Sciences (CFAES) at The Ohio State University, AEDE currently has twenty two world-class faculty ...
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Natural Gas Utilization by Ohio Agriculture
https://aede.osu.edu/about-us/events/natural-gas-utilization-ohio-agriculture
operators and other agricultural producers are considering substituting natural gas for other fossil fuels. ... Ohio Agriculture,” a 9 a.m.-4 p.m. workshop on Jan. 14 at Ohio State University’s Nationwide and Ohio ... coordinator of Ohio State’s Subsurface Energy Resource Center (SERC), at 614-688-1566 or kositzke.2@osu.edu. ...
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The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project. “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...
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Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE
Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project. “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...
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Harlow wins Innovation Award
https://southcenters.osu.edu/newsletter/fall-2018/harlow-wins-innovation-award
Cooperatives program specialist, Ivory Harlow, who was recently presented with the Ohio State University CFAES ... Staff Advisory Council Innovation Award. OSU Extension Director Dr. Roger Rennekamp and OSU South ... by the CFAES Staff Advisory Council to a staff member for their role in developing and/or ...
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CHINA CURBING PURCHASES OF U.S. SOYBEANS
https://aede.osu.edu/news/china-curbing-purchases-us-soybeans
serves as the Andersons Chair in Agricultural Marketing, Trade and Policy with The Ohio State ... meet China’s huge demand without some from the United States, Sheldon said. “The Chinese are going to ... Farmers in Ohio have begun planting soybeans just as the trade war with China, the world’s largest ...
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MarketReady- Cincinnati
https://southcenters.osu.edu/events/marketready-cincinnati
Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...
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MarketReady- Athens
https://southcenters.osu.edu/events/marketready-athens
Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...
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MarketReady- Chillicothe
https://southcenters.osu.edu/events/marketready-chillicothe
Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...
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Survey Finds Rising Custom Farm Work Rates in Ohio
https://aede.osu.edu/news/survey-finds-rising-custom-farm-work-rates-ohio
Sciences, found that, on average, custom farm work rates in the state of Ohio are rising. The survey is ... referred to as “custom farm work” or “custom work.” The survey findings are used by Ohio State Extension ... operators, Barry Ward, an economist in Ohio State’s College of Food, Agricultural, and Environmental ...