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  1. Direct Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/newsletter/fall-2019/direct-marketing-program-selected-receive-sustainable-agriculture-grant-from

    Christie Welch, Direct Food and Agricultural Marketing Program Manager at The Ohio State ... Market Network will collaborate on the project.  “We are pleased that NCR-SARE recognizes the need to ... University South Centers in Piketon, Ohio, has been selected to receive a $81,316 grant from the North ...

  2. Livestock Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-resources

    Productivity: A Review Sheep and Goats Ohio Sheep Team- OSU Extension Ohio Sheep Improvement Association ... in Ohio Healthy animals produce healthy food- Antibiotic use in the sheep, goat, and livestock ... Livestock production in an important part of agriculture in Wayne County. According to Ohio ...

  3. Ohio 4-H volunteer receives national recognition

    https://ohio4h.org/june-2023/ohio-4-h-volunteer-receives-national-recognition

    Awards banquet last week. “Steve is a shining example of who our 4-H volunteers are,” said state 4-H ... earliest 4-H’ers, who are now in their 40s, stand beside him as peers. His teaching, mentorship, ... 4-H was celebrated at the state level when he was inducted into the Ohio 4-H Hall of Fame. In addition ...

  4. CFAES Wooster Staff Council seeks members

    https://ati.osu.edu/newsletter/wednesday-wire/december-9-2020/cfaes-wooster-staff-council-seeks-members

    currently a team of 15 dedicated Wooster Campus staff members who are working to help enhance the culture of ... we are looking to fill a total of  three  positions so if you would like the opportunity to put your ... find the highlighted positions we are currently looking to fill. If you’re interested in joining our ...

  5. Harlow wins Innovation Award

    https://southcenters.osu.edu/newsletter/fall-2018/harlow-wins-innovation-award

    Cooperatives program specialist, Ivory Harlow, who was recently presented with the Ohio State University CFAES ... Staff Advisory Council Innovation Award. OSU Extension Director Dr. Roger Rennekamp and OSU South ... by the CFAES Staff Advisory Council to a staff member for their role in developing and/or ...

  6. Promotion & Marketing

    https://ohio4h.org/intranet/4-h-staff-intranet/promotion-marketing

    any and all Ohio 4-H camps: What 4-H Camp Offers Wisconsin 4-H produced this " 4-H Commercial ... even entries for OSU Extension (not The Ohio State University Extension) and for 4-H. ... State 4-H Resources National 4-H Resources CFAES and Extension Resources Other Resources STATE 4-H ...

  7. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2020/faces-ohio-4-h

    Each month we highlight an Ohio 4-H alum. They have amazing stories to share, from their personal ... I was 18 years old,” said Tara. “I showed market hogs at the county and Ohio State Fair, took ... and was the Highland County Pork Queen and the Ohio District 8 Pork Queen.”  Like many other 4-H ...

  8. Women and Philanthropy Grants

    https://ati.osu.edu/newsletter/wednesday-wire/january-9-2019/women-and-philanthropy-grants

    of Development Women & Philanthropy  The Ohio State University Alumni Association 614-247-7994 ... Submitted by Kris Boone, boone.3@osu.edu On behalf of The Ohio State University Women’s ... and units at Ohio State through a direct, participatory role in the grant-making process. Women & ...

  9. MarketReady- Cincinnati

    https://southcenters.osu.edu/events/marketready-cincinnati

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

  10. MarketReady- Athens

    https://southcenters.osu.edu/events/marketready-athens

    Presented by The Ohio State University Direct Food & Agricultural Marketing Team, University ... Consumers. Who Should Attend the  Training? Individuals interested in selling their locally produced food ... relationships, and those who are considering or are just developing a new food business. Educates local food ...

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