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  1. Ag. Organization Looks to Strengthen Industry's Technology Future

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-organization-looks-strengthen-industrys-technology-future

    technology can work to the user's favor. Known as the Ohio Agricultural Technologies Association, the ... organization brings together producers, consultants, agri-businesses, agri-retailers, dealers, state and ... Nathan Watermeier, an Ohio State University Extension Technology Program Leader and the ...

  2. Post-Financial crisis: How are we doing?

    https://aede.osu.edu/about-us/publications/post-financial-crisis-how-are-we-doing-0

    Program, Columbus, Ohio Ian Sheldon Presentation Thursday, April 8, 2010 Post-financial crisis-How are we ... Invited Speaker, Foreign Policy Association/Columbus Council on World Affairs, Great Decisions ...

  3. Post-Financial crisis: How are we doing?

    https://aede.osu.edu/about-us/publications/post-financial-crisis-how-are-we-doing-1

    Program, Dublin, Ohio Ian Sheldon Presentation Thursday, April 1, 2010 Post-financial crisis-How are we ... Invited Speaker, Foreign Policy Association/Columbus Council on World Affairs, Great Decisions ...

  4. Volunteers Needed for Milk Study

    https://news-archive.cfaes.ohio-state.edu/news-release/volunteers-needed-milk-study

    State University researchers are hoping to find out why. They are looking for people who live on farms ... grain, vegetable producing or any combination. The criteria for the study are farmers who drink their own ... April 5, 2011 COLUMBUS, Ohio-- More people are choosing to drink raw milk these days, and Ohio ...

  5. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training

    Council, the Ohio Cattlemen’s Association and Ohio’s cattle auction markets and collection points are ... Beef Quality Assurance Training in Coshocton Ohio State University Extension, the Ohio Beef ... working together to offer Beef Quality Assurance (BQA) trainings in Ohio. BQA is a program to ensure that ...

  6. Review Session to Discuss Ins and Outs of Direct Marketing Meat

    https://news-archive.cfaes.ohio-state.edu/news-release/review-session-discuss-ins-and-outs-direct-marketing-meat

    producer’s preference, he said.  Farm Science Review is sponsored by the Ohio State University College of ... at the Muskingum County office of Ohio State University Extension and a member of OSU Extension’s ... September 7, 2012 LONDON, Ohio — While many farmers have been selling meat directly to consumers ...

  7. Extended Drought Could Lead to Aspergillus Ear Rot in Corn – An Unusual Problem for Ohio Growers

    https://news-archive.cfaes.ohio-state.edu/news-release/extended-drought-could-lead-aspergillus-ear-rot-corn-%E2%80%93-unusual-problem-ohio-growers

    see it in Ohio because we usually don’t experience the kinds of drought conditions that are associated ... definitely are concerned that we could see it." Paul said the fungus can infect grain and produce ... that are ripe for the development of a fungal disease corn growers in the Buckeye state typically don’t ...

  8. New Pythium Species Isolated In Ohio

    https://news-archive.cfaes.ohio-state.edu/news-release/new-pythium-species-isolated-ohio

    past five years and it's more important in Ohio because we are farming clay soils that just hold ... in saturated soils, has been identified in Ohio. Anne Dorrance, an Ohio State University plant ... species. There are at least 24 species found in Ohio that impact corn and soybeans. The research was ...

  9. Researchers: No Need to 'Reinvent Wheel' to Increase Access to Local Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-no-need-reinvent-wheel-increase-access-local-produce

    we found that there are groups of distributors already in place who are interested in filling those ... distribution system to increase its availability instead of trying to start from scratch, says a new Ohio State ... small and mid-sized distributors in Ohio are eager to work more directly with farmers to get local foods ...

  10. Producer Certification First Step Toward Beef Industry Alliance

    https://news-archive.cfaes.ohio-state.edu/news-release/producer-certification-first-step-toward-beef-industry-alliance

    producers with that kind of information. Amy Radunz, an Ohio State University Extension beef associate and ... Ohio's five-state coordinator, said the goal of the program is to help eastern corn belt beef producers ... sessions are the first of three components producers need to become certified under the Five State Beef ...

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