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  1. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  2. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  3. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    any other area of law.  “We are constantly surprised by the interest producers have in selling meat, ... Extension Educator Emily Marrison.  “We often see people who are known for being great cooks in their home ... identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation.  That might be ...

  4. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    solutions to world-wide issues.  “I chose Ohio State because it ranked extremely well in factors like ... affordability and the cost of living,” he said. “I wanted to be able to work, focus and grow, and Ohio State ... gave me that.” When Ohio State introduced remote education this past Spring, the change provided Tkach ...

  5. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Simons, associate professor of food science and technology at Ohio State. Eight flavors of hard candies ... for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ...

  6. Rachel (Medina) Kaufman

    https://plantpath.osu.edu/our-people/rachel-medina-kaufman

    (advisor,Bridgewater State University, Mass). National Council for Undergraduate Research, 2013. Research Associate ... 1-B/H (Ivey) medina.72@osu.edu Selby Hall (Wooster) MS Plant Pathology, Ohio State BS Biology, ... Management, Ceter for Applied Plant Sciences, retreat, Salt Fork Lodge, Lore City, Ohio. Dec. 2014 Assessment ...

  7. Women Inspire

    https://fabe.osu.edu/events/women-inspire

    Inspire Construction presented by The Ohio State University Construction Systems Management Industry ... Women Inspire Presented by the Construction Systems Management Industry Advisory Council Women ... Advisory Council is an event to gather the construction industry to focus on retention and community. Come ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to ... Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ... State Council on Hunger and Food Policy.      Dr. Boor is a Fellow of the American Academy of ...

  9. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    category of Academic and Research Excellence. The Ohio Soybean Council awarded $50,000 to Dr. Monica Giusti ... Yousef was recently recognized for 25 years of dedicated service to The Ohio State University and Dr. ... Steve Schwartz was recognized for 20 years of dedicated service to The Ohio State University. Dr. Rafael ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    lettuce consumption, the CDC states that “because we have not identified a source of the infections, CDC ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ... people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ...

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