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  1. Boucher inducted into Ohio Ag Hall of Fame

    https://acel.osu.edu/news/boucher-inducted-ohio-ag-hall-fame

    inducted into the Ohio Ag Hall of Fame during a ceremony at the Ohio State Fair. Boucher passed away in May ... family, friends and former students of his from his time as a faculty member at Ohio State.   ...

  2. Diversity, Equity and Inclusion

    https://acel.osu.edu/diversity

    The Women's Place Military and Veterans Services LGBTQ at Ohio State ...

  3. SWBR researchers present for International Association for Great Lakes Research

    https://southcenters.osu.edu/spring-summer-2022/swbr-researchers-present-for-international-association-for-great-lakes-research

    a technical session and participated in the State of Lake Erie Conference. Drs. Rafiq Islam and Arif Rahman ... was held March 16-17, 2022 in Cleveland and was sponsored by the International Association for Great ... point was Cyanotoxin-producing algal blooms due to edge-of-field loss of reactive phosphorous ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    Specialist/Associate Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge; ... Agricultural, and Environmental Sciences; The Ohio State University Steve Culman; Soil Fertility ... under- or over-application of lime and fertilizers. In Ohio, there are several laboratories to choose ...

  5. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ... of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ...

  6. Garden Art Series: Holiday Container

    https://mahoning.osu.edu/events/garden-art-series-holiday-container-holiday-container

    Join us to a look at turning your pots into holiday masterpieces! We’ll cover form and style, along ...

  7. Innovative raspberry system being tested

    https://southcenters.osu.edu/spring-summer-2022/innovative-raspberry-system-being-tested

    berries consumed by Ohioans are produced in Ohio. Flavor, healthfulness, convenience, and year-round ... and 10 inches) are produced in greenhouses, stored in coolers in autumn and winter, and then shipped ... “slice of the pie,” if more effective raspberry production systems are developed for Ohio growers. The ...

  8. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link ...

  9. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    offering the “Savoring Ohio Produce Webinar Series” all summer long.  These online classes emphasize the ... Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio ... State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person ...

  10. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    of microorganisms associated to plants, the factors influencing beneficial plant-microbial ...

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