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  1. Lucky New Year’s Meal: Pork and Sauerkraut Do Well in Ohio’s Ag Landscape

    https://cfaes.osu.edu/news/articles/lucky-new-year%E2%80%99s-meal-pork-and-sauerkraut-do-well-in-ohio%E2%80%99s-ag-landscape

    Mauricio Espinoza COLUMBUS, Ohio – Eating pork and sauerkraut on New Year’s Day is a culinary ... believed to bring good luck and prosperity to those who eat it. Pork and sauerkraut also represent ... of Food, Agricultural, and Environmental Sciences at The Ohio State University do their part by ...

  2. Sheep Grazing Tour is July 12

    https://cfaes.osu.edu/news/articles/sheep-grazing-tour-is-july-12

    Improvement Association, OSU Extension, the OHSIA and the Ohio Forage and Grasslands Council. Rory Lewandowski ... Tracy Turner WOOSTER, Ohio – Experienced sheep producers or anyone interested in starting up ... forage experts from Ohio State University’s College of Food, Agricultural, and Environmental Sciences. ...

  3. Multimillion-dollar pilot watershed project set for NW Ohio

    https://cfaes.osu.edu/news/articles/multimillion-dollar-pilot-watershed-project-set-for-nw-ohio

    Ohio Dairy Producers Association, USDA-Agricultural Research Service (Soil Drainage Research Unit), ... Kurt Knebusch COLUMBUS, Ohio—The Ohio State University will be the lead partner on a new ... state of Ohio through the H2Ohio water quality initiative, which the project will complement. Key to the ...

  4. Beef Quality Assurance Training

    https://coshocton.osu.edu/events/beef-quality-assurance-training

    Council, the Ohio Cattlemen’s Association and Ohio’s cattle auction markets and collection points are ... Beef Quality Assurance Training in Coshocton Ohio State University Extension, the Ohio Beef ... working together to offer Beef Quality Assurance (BQA) trainings in Ohio. BQA is a program to ensure that ...

  5. Chow line: Food safety and coronavirus

    https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-coronavirus

    cancers, COPD, asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 ... infections and fatality rates. Coronaviruses transmit person-to-person through droplets that are produced ... researcher with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  6. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified. Since then, ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ... today’s consumers sharing their concerns, but now the businesses who are supplying the public’s demand for ...

  7. First Dairy Cattle Welfare Symposium Scheduled

    https://cfaes.osu.edu/news/articles/first-dairy-cattle-welfare-symposium-scheduled

    Ohio State University Extension. More than 260 people — including dairy producers, industry experts and ... scientists — are expected to attend. OSU Extension is the outreach arm of Ohio State’s College of Food, ... associate professor in the Department of Veterinary Preventive Medicine in Ohio State’s College of ...

  8. CFAES Faculty Advisory Council Participants Recognized

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/cfaes-faculty-advisory-council-participants-recognized

    who will continue to serve are  Ed Lentz  (West rep.),  Eric Barrett  (East rep.), and  Dianne ... Shoemaker  (state rep). These faculty represent the Department of Extension on the Faculty Advisory Council ... -per Greg Davis, assistant dean and associate chair, OSU Extension  It is that time of year when ...

  9. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    convened to understand the impact of the pandemic on Ohio’s small- to mid-sized producers who sell to ... a step we have implemented with producers.” With an estimated 3.5 million livestock produced in Ohio, and ... Ohio beef, poultry, and pork products available for consumer sales, she said, noting that there are 366 ...

  10. Dorrance named associate dean and director of The Ohio State University Wooster campus

    https://cfaes.osu.edu/news/articles/dorrance-named-associate-dean-and-director-the-ohio-state-university-wooster-campus

    position at The Ohio State University Wooster campus. On January 1, 2020, she will begin a four-year term ... as associate dean and director for the Wooster campus and associate director for the Ohio ... Agricultural Experiment Station in Ohio State’s College of Food, Agricultural, and Environmental Sciences ...

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