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  1. Market Ready Producer Training

    https://hamilton.osu.edu/events/market-ready-producer-training

    selling their locally produced food through various market channels. Those who want to explore ways to ... improve their sales skills and business relationships, and those who are considering or are just ... MarketReady is a day long training covering sale of locally produced foods to: Restaurants, ...

  2. Grad Travel and Funding

    https://plantpath.osu.edu/ppgsa-funding

    > Website   Contact: Dr. Mitchell Ohio State, Council of Graduate Students > Ray Travel Awards ... Graduate Student Symposium > Ohio Soybean Council Foundation Graduate Scholarship TREE Fund ...

  3. Graduate

    https://plantpath.osu.edu/graduate

    Nationally Recognized as a Top Tier Program The National Research Council places Ohio State among ... generated ranges of rankings (2010, revised in 2011). Notably, Ohio State's Ph.D. Graduate Program ... programs.  For our own comparison, we generated graphs of plant pathology programs that illustrates our top ...

  4. Top Tier Program

    https://plantpath.osu.edu/graduate/top-tier-program

    Nationally Recognized as a Top Tier Program The National Research Council places Ohio State among ... generated ranges of rankings (2010, revised in 2011). Notably, Ohio State's Ph.D. Graduate Program ... programs.  For our own comparison, we generated graphs of plant pathology programs that illustrates our top ...

  5. DNA Technology

    https://plantpath.osu.edu/research/impact/SOD/dna-technology

    Powerful DNA Technology Applications for Fungal Pathogens Researchers are utilizing DNA technology ... dissect the molecular underpinnings of microbial virulence. OARDC researchers are aiming their focus on ... To demonstrate how genomics can provide insights into microbial attack upon a host, we attempted to ...

  6. Water Treatment for Plant Health and Food Safety

    https://plantpath.osu.edu/node/1034

    fruit and vegetables by human pathogens.  Vegetable growers in Ohio are being proactive in meeting new ... requirements; however, there are gaps in understanding the means by which produce becomes contaminated and how ... in all ponds and canals used for irrigation water in a major vegetable growing region of OhioWe ...

  7. Market Ready Producer Training

    https://hamilton.osu.edu/news/market-ready-producer-training

    selling their locally produced food through various market channels. Those who want to explore ways to ... improve their sales skills and business relationships, and those who are considering or are just ... MarketReady is a day long training covering sale of locally produced foods to: Restaurants, ...

  8. ODA and OSU Extension Kick Off Ohio Victory Gardens Program

    https://hamilton.osu.edu/news/oda-and-osu-extension-kick-ohio-victory-gardens-program

    Ohio Department of Agriculture (ODA) and Ohio State University Extension as we encourage Ohioans to ... Advice and resources on every aspect of planting and harvesting produce are available at the Ohio Victory ... Gardens website. “At a time when many people are spending more time at home with their families, we saw ...

  9. archive 2 Grad Student Awards and Publications

    https://plantpath.osu.edu/academics/archive-2grad-student-awards-and-publications

    in graduate research and for service to the Department of Plant Pathology, The Ohio State University ... Scholarship, The Ohio State University/Ohio Agricultural Research and Development Center (OARDC), 2006   Nathan ... the Department of Plant Pathology, The Ohio State University   Rosa Raudales and Brian McSpadden ...

  10. Coralie Farinas

    https://plantpath.osu.edu/our-people/coralie-farinas

    University Montpellier II, France Ohio State, Horticulture and Crop Science (coursework) Associate degree, ... Ohio State University, Department of Plant Pathology, Columbus, OH Graduate Research Associate (Ph.D.) ... Department, The Ohio State University, 2019 Career Development Grant, Council of Graduate Students, The Ohio ...

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