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  1. EOFD Hosts

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/visit/eofd-hosts

    Do you enjoy sharing your passion for Ohio State with others? Would you be willing to show high ... school students what it's like to be a Buckeye? The "Experience Ohio State for a Day" ... students visit CFAES frequently, therefore, we are in need of volunteers to show these students around ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ... Ohio State University Extension, or a master gardener volunteer. Selection Fresh sweet cherries should ...

  3. Blueberry Leaf Rust

    https://ohioline.osu.edu/factsheet/plpath-fru-43

    Pathology, The Ohio State University-Ohio Agricultural Research and Development Center, Wooster, OH Leaf rust ... Argentina, Australia, Canada, Europe, Mexico and the United States. In Ohio, and other northern states, the ... spores are dispersed by the wind and infect hemlock needles. On hemlocks the fungus produces ...

  4. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    circumstances will The Ohio State University, agency, officer or employee be held liable to any party who may ... HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... produce any plant damage. The water droplets are deposited on the plants. The water droplets freeze and ...

  5. Slugs on Field Crops

    https://ohioline.osu.edu/factsheet/ENT-20

    state. We usually observe egg hatching beginning in late April in central Ohio, and mid-May and late May ... possible in all areas of the state, especially in southern Ohio. If slugs are already actively feeding, ... Eisley, Department of Entomology Slugs are a problem associated with no-till practices where crop residues ...

  6. Group Visit Request

    https://students.cfaes.ohio-state.edu/admissions/future-freshmen/visit/group-visit-request

    staff, and visitors to all Ohio State campuses and medical facilities are required to wear masks indoors, ... when they cannot maintain physical distancing. Vaccinated people are not required to mask outdoors. All ... * State * Zip * Number of Students in the Group * Number of Adults in the Group * Mode of Transportation ...

  7. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    in Ohio From 2014-2018, we conducted over 300 on-farm fertilizer trials with the ultimate goal of ... updating the Tri-State Fertilizer Recommendations. We conducted nitrogen, phosphorus, potassium and sulfur ... Table 1. If these rates (pound of nutrient per bushel grain) are multiplied by a typical harvest, we can ...

  8. Whole Farm Planning Model

    https://ohioline.osu.edu/factsheet/anr-52

    in-laws, cousins, ex-spouses) who are not directly involved in the day-to-day operations. Individual ... available through Ohio State University Extension offices to help farm operations plan for the future. ...  Ohio State University Extension. Hyde, J., and Roth, S. 2002. Agribusiness Planning — Providing ...

  9. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    producers are able to convert back and forth from these different extractants. To determine the ... Mullen, R. (2007). “Understanding Soil Tests for Plant-Available Phosphorus.” Ext. 3373. Ohio State ... relationships between Mehlich-3, Bray P, and Ammonium Acetate soil test extractants in the Tri-State Region. ...

  10. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    to local field locations and return at specified times. Mushrooms and other macroscopic fungi are ... major features of forest, rural, and urban landscapes, yet few people are able to identify them. This is ... important because while many mushrooms are used as food, some can cause illness and death from their ...

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