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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... 2021. Economic Value of Feeds Results of the Sesame analysis for central Ohio on September 27, 2021 are ... state. This year’s approximate price for normal corn silage (32 to 38% dry matter), based on a $5.36/bu ...

  2. Agricultural and Natural Resources Income Tax Issues Webinar

    https://farmoffice.osu.edu/events/agricultural-and-natural-resources-income-tax-issues-webinar

    If you are a farmer or represent farmers or rural landowners, this five-hour webinar is for you. ... A workbook accompanies this webinar and is available electronically to all participants. Hard copies are ... practitioner list that we use as a resource to help farmers and landowners find qualified preparers. This is ...

  3. Ag Lender Seminars Offered in October

    https://farmoffice.osu.edu/news/ag-lender-seminars-offered-october

    Ohio State University Extension has scheduled four seminars in Ohio for Agricultural Lenders. The ... dates are Tuesday, October 19th in Ottawa, Ohio; Thursday, October 21 in Urbana, Ohio; Thursday, October ... Griffin, Associate Professor, Department of Ag Economics at Kansas State University. Urbana, OH – October ...

  4. Contemporary Issues: Pesticides, Genetic Engineering, and the Environment

    https://plantpath.osu.edu/courses/plntpth-4597

    online Autumn, Spring and Summer In this class, we cover scientific topics centered aground agriculture ... and the environment, but we also delve into issues that influence public opinion and policy.  We also ... consider diverse viewpoints and how to evaluate information.  There are opportunities to explore your own ...

  5. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    Medicine, Ohio State University Extension At a recent Beef Quality Assurance (BQA) training session, we ... tests positive for a drug residue violation in meat, milk, and eggs.  Remember, these are food producing ... a level set by FDA (the “tolerance”) are illegal. When a food-producing animal is treated with a drug, ...

  6. Prevent Combine Fires During Fall Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/prevent-combine-fires-during-fall-harvest

    Dee Jepsen,  Extension State Safety Leader and Wayne Dellinger, ANR Educator Union County Autumn ... property damage include: preventative maintenance and pre-planning for fire emergencies.  Ohio ranks fourth ... in the nation for combine fires. Other states leading the list include Minnesota (1 st), Iowa (2 nd), ...

  7. Phytobacteriology

    https://plantpath.osu.edu/courses/plntpth-5010

    PLNTPTH 5010 Taxonomy, molecular biology, physiology, and ecology of plant-associated bacteria ...

  8. Antibiotic Stewardship in Calves – Part 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/antibiotic-stewardship-calves-%E2%80%93-part-1

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... titled “Antibiotic Use and Resistance.” Before we jump into details, do you know the specifics on ... of or kills bacteria. Antibiotics are not to be used to treat any other type of infection. How about ...

  9. Plants, pathogens and the people who study them

    https://plantpath.osu.edu/home/slides/plants-pathogens-and-people-who-study-them

    An outreach video by Melanie Medina and the Plant Pathology Graduate Students Association. Link ...

  10. USDA October Beef Outlook Report

    https://farmoffice.osu.edu/news/usda-october-beef-outlook-report

    The United States Department of Agriculture Economic Research Service (USDA-ERS) released the ... September when compared to the previous month. Slaughter numbers are higher. USDA NASS, in their Livestock ... and concerns about forage availability are likely contributing to these increased slaughter numbers. ...

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