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  1. OARDC organic farming program has new interim leader; ‘period of reinvention’ ahead

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/may-june-2016/oardc-organic-farming-program-has-new-interim

    safety in fruits and vegetables,” said Dave Benfield, Ohio State’s associate vice president for ... farmers in the state.”—Doug Doohan Science support for Ohio’s organic farmers Doohan and OFFER are ... are affiliated with the program. Doohan, who has been involved with the program since it started 18 ...

  2. Dee Marie Marty

    https://plantpath.osu.edu/our-people/dee-marie-marty

    Ave., Wooster OH 44691 Education MS Plant Pathology- The Ohio State University BS Biology, minor ... Chemistry, University of Akron Awards Ohio Soybean Council Foundation Graduate Scholarship, $2500 (2012-2013) ... Association American Phytopathological Association Mentor, OARDC Research Internship Program student (2012) ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    Distinguished Senior Award honors top graduating seniors on the Ohio State Columbus campus who exemplify the ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The ... involvement, and influence and leadership. “The 2021 recipients are our future innovators and leaders who have ...

  4. Hairy Vetch as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0131

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... cover crops for all member states/provinces. Ohio cover crop recipes can be found at ...

  5. McSpadden Gardener Lab- Current Projects

    https://plantpath.osu.edu/mcspadden-gardener-lab/current-projects

    practices on diverse, plant-associated microbial populations. We are examining the impact of different field ... health. We have accumulated a collection of root and soil DNA from farms spread all across Ohio. This ... identify and recover novel microbial populations that are quantitatively associated with soilborne disease ...

  6. More Faculty Awards and Recognition

    https://plantpath.osu.edu/our-people/awards/professional-society-leadership

    Agents Association Personnel Service Award- Anne Dorrance (2006) Outstanding Achievement Award- Ohio ... Chapter- Pierluigi (Enrico) Bonello (2005) Ohio Grape and Wine Hall of Fame- Mike Ellis (2009) State ... Personnel Service Award for Distinguished Service, Ohio Extension Agents Association- Mike Ellis (2004) ...

  7. Field Pea/Winter Pea as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0130

    Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... states/provinces. Ohio cover crop recipes can be found at midwestcovercrops.org/statesprovince/ohio/. The Midwest ...

  8. McSpadden Gardener Lab- Research

    https://plantpath.osu.edu/mcspadden-gardener-lab/research

    We study the ecology of plant-associated microorganisms, especially those that contribute to the ... specific target populations. We also profile plant-associated microbial communities using ribosomal and ... development and suppression of plant diseases. The specific goals of the research are to: (i) characterize the ...

  9. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    5 PhDs who completed degrees during the autumn semester. We also published a special edition graduation ... Balasubramanian hosted an open house for the food and beverage processing industry to demonstrate Ohio State ... Dr. Devin Peterson talks about emerging research with hazelnuts in a podcast with Ohio State ...

  10. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    We are extremely proud of the current and former faculty and staff of our department whose cutting ... lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ...

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