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Ohio Aquaculture Extension Program Highlights
workshop are available here. In April, we partnered with Kentucky State University and the Kentucky ... the Ohio Soybean Council and the Soy Aquaculture Association, and to Germany with the Ohio Bioproducts ... Regional Aquaculture Center and the Ohio Aquaculture Association. Many of the presentations from that ...
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Chow line: Food safety and coronavirus
https://cfaes.osu.edu/news/articles/chow-line-food-safety-and-coronavirus
cancers, COPD, asthma, heart disease, and diabetes are associated with an increased severity of COVID-19 ... infections and fatality rates. Coronaviruses transmit person-to-person through droplets that are produced ... researcher with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). ...
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CFAES Center for Cooperatives: Collaboration Creates Greater Impact
from Kentucky, Indiana and northeast Ohio at United Producers, Inc. headquarters in Columbus for ... an Ag Career panel in Ross County. The Center worked with the Ohio State University CFAES Department ... Center will forge new relationships with growers, producers and marketers at the annual Ohio Produce ...
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First Dairy Cattle Welfare Symposium Scheduled
https://cfaes.osu.edu/news/articles/first-dairy-cattle-welfare-symposium-scheduled
Ohio State University Extension. More than 260 people — including dairy producers, industry experts and ... scientists — are expected to attend. OSU Extension is the outreach arm of Ohio State’s College of Food, ... associate professor in the Department of Veterinary Preventive Medicine in Ohio State’s College of ...
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The Marks of a "Real" Ohio Dairy Producer,
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-1/marks-real-ohio-dairy-producer
dairy producers are members of state dairy commodity groups like the Ohio Dairy Producers (ODP) or the ... Mr. Tim Demland, Dairy Extension Associate, The Ohio State University Ohio has more than 3600 ... producers from every geographic region of the state who, regardless of size, marketing preference, breed, or ...
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New CFAES groups assist Ohio food producers, consumers during pandemic
convened to understand the impact of the pandemic on Ohio’s small- to mid-sized producers who sell to ... a step we have implemented with producers.” With an estimated 3.5 million livestock produced in Ohio, and ... Ohio beef, poultry, and pork products available for consumer sales, she said, noting that there are 366 ...
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Dorrance named associate dean and director of The Ohio State University Wooster campus
position at The Ohio State University Wooster campus. On January 1, 2020, she will begin a four-year term ... as associate dean and director for the Wooster campus and associate director for the Ohio ... Agricultural Experiment Station in Ohio State’s College of Food, Agricultural, and Environmental Sciences ...
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Beef School to Help Producers Maintain an Edge
https://cfaes.osu.edu/news/articles/beef-school-help-producers-maintain-edge
Martha Filipic COLUMBUS, Ohio – Beef producers can go back to school for three evenings in January ... today’s consumer,” said John Grimes, beef coordinator for Ohio State University Extension and organizer of ... combination of Ohio State faculty and educators, as well as nationally prominent speakers from academia and ...
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Jr. Pork Council Meeting
https://champaign.osu.edu/events/jr-pork-council-meetin
click on Jr. Pork Council Flyer 2018 for more information, or questions contact Jenni Nott @ OSU ...
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Ohio State Specialist Eyes Produce Safety from Greenhouse to Table
https://cfaes.osu.edu/news/articles/ohio-state-specialist-eyes-produce-safety-from-greenhouse-table
illness associated with fresh produce. “Sometimes there is a perception that risks are lower in ... Sanja Ilic is trying to make sure those vegetables are the safest possible. Ilic, the state food safety ... specialist for Ohio State University Extension, often works with growers to reduce the risk of foodborne ...